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Neighborhood Gastronomy as a Grassroots Creative Industry: Resilience and Innovation in Response to COVID

Research Project

Project/Area Number 22K01909
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 08010:Sociology-related
Research InstitutionSophia University

Principal Investigator

Farrer James  上智大学, 国際教養学部, 教授 (40317508)

Project Period (FY) 2022-04-01 – 2026-03-31
Project Status Granted (Fiscal Year 2023)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2025: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2024: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2023: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2022: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Keywordsfoodways / food studies / community / resilience / social sustainability / public ethnography / COVID
Outline of Research at the Start

This research will investigate how urban restaurants contribute to urban life as creative industries and also how they have (and haven't) survived the crisis of COVID. Restaurants are key to city life, and COVID is the greatest direct economic and social threat they have face in peacetime. It remains unclear how COVID has undermined or transformed urban restaurant scenes. It is also unclear how restaurants have coped and survived. This research should provide some answers to these important sociological and policy-relevant questions by comparing the situation in Tokyo to that in other cities.

Outline of Annual Research Achievements

The project continues to focus on ethnographic fieldwork on independent food and beverage businesses in Western Tokyo. The research looked at responses to acute crises, including COVID, and to longer-term crises such as societal aging and slow economic growth. Student researchers participated with the PI in interviews. A portion of the interviews are made available through a public ethnography project called Nishiogiology.org. This project reaches thousands of members of the community as well as overseas scholars and visitors In addition to this fieldwork in Japan, the PI made visits to overseas destinations in which collaborators were found for comparative research. Contacts were established in Europe and the USA. Joint presentations are planned with overseas partners.

Current Status of Research Progress
Current Status of Research Progress

2: Research has progressed on the whole more than it was originally planned.

Reason

The Japan-based research is proceeding smoothly and is already producing scholarly papers and having an impact in the local community. Access to the fieldwork sight and the support of student assistants facilitates this data gathering and dissemination. The overseas portion of the project however proceeds slowly and in a much reduced form to that initially planned. Because of the declining value of the yen and global inflation, comparative research is now being conducted largely through collaboration with overseas scholars.

Strategy for Future Research Activity

The interview portion of the project is continuing through the summer of 2024. However, the focus is now shifting towards writing a book based on the Tokyo portion of the data gathering. The PI is also planning on participating in a comparative conference in Shanghai in Fall 2024 that will lay the ground-work for a joint international publication with a comparative focus. The public ethnography portion of the research continues with the publication of the website Nishiogiology and also with appearances in mainstream media, especially television programs.

Report

(2 results)
  • 2023 Research-status Report
  • 2022 Research-status Report
  • Research Products

    (23 results)

All 2023 2022 Other

All Int'l Joint Research (3 results) Journal Article (7 results) (of which Int'l Joint Research: 2 results,  Peer Reviewed: 4 results) Presentation (8 results) (of which Int'l Joint Research: 4 results,  Invited: 6 results) Book (3 results) Remarks (2 results)

  • [Int'l Joint Research] Palacky University(チェコ)

    • Related Report
      2023 Research-status Report
  • [Int'l Joint Research] Munich University(ドイツ)

    • Related Report
      2023 Research-status Report
  • [Int'l Joint Research] New York University(米国)

    • Related Report
      2022 Research-status Report
  • [Journal Article] Urban foodways and social sustainability: neighborhood restaurants as social infrastructure2023

    • Author(s)
      Farrer James
    • Journal Title

      Food, Culture & Society

      Volume: 1 Issue: 5 Pages: 1-17

    • DOI

      10.1080/15528014.2023.2262191

    • Related Report
      2023 Research-status Report
    • Peer Reviewed
  • [Journal Article] Homo narrans: A transdisciplinary reading of Ken Plummer’s narrative sociology2023

    • Author(s)
      Babirye Rebecca、Farrer James
    • Journal Title

      Sexualities

      Volume: 26 Issue: 4 Pages: 486-501

    • DOI

      10.1177/13634607231171383

    • Related Report
      2023 Research-status Report
    • Peer Reviewed
  • [Journal Article] Oishii: The History of Sushi by Eric C. Rath2023

    • Author(s)
      Farrer James
    • Journal Title

      The Journal of Japanese Studies

      Volume: 49 Issue: 1 Pages: 217-221

    • DOI

      10.1353/jjs.2023.0024

    • Related Report
      2023 Research-status Report
  • [Journal Article] Comparing the Lives of Gay Men in Hong Kong, Taiwan, and Mainland China2023

    • Author(s)
      Farrer James
    • Journal Title

      GLQ

      Volume: 29 Issue: 4 Pages: 507-510

    • DOI

      10.1215/10642684-10774005

    • Related Report
      2023 Research-status Report
  • [Journal Article] An Academic Diptych2023

    • Author(s)
      Farrer James
    • Journal Title

      Gastronomica

      Volume: 23 Issue: 1 Pages: iv-ix

    • DOI

      10.1525/gfc.2023.23.1.iv

    • Related Report
      2023 Research-status Report 2022 Research-status Report
  • [Journal Article] Sustainable neighbourhood gastronomy: Tokyo independent restaurants facing crises2022

    • Author(s)
      Farrer James
    • Journal Title

      Asia Pacific Viewpoint

      Volume: 63 Issue: 3 Pages: 396-410

    • DOI

      10.1111/apv.12339

    • Related Report
      2022 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Seeing the Kanda River2022

    • Author(s)
      Farrer James
    • Journal Title

      Gastronomica

      Volume: 22 Issue: 4 Pages: 49-53

    • DOI

      10.1525/gfc.2022.22.4.49

    • Related Report
      2022 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Presentation] The Remaking of the Japanese Culinary Field in Europe’s Largest Japantown2023

    • Author(s)
      James Farrer
    • Organizer
      Association for Area Studies Annual Meeting
    • Related Report
      2023 Research-status Report
    • Int'l Joint Research
  • [Presentation] Japan Remade Abroad: How the Japanese Restaurant Remade Global Gastronomy and How This Remade Japanese Cuisine2023

    • Author(s)
      James Farrer
    • Organizer
      The International Conference in Japanese Studies: Iaponica Brunensia
    • Related Report
      2023 Research-status Report
    • Invited
  • [Presentation] From Japanese Tearooms to Ramen Bars - how Japanese Food became a Global Fashion2023

    • Author(s)
      James Farrer, Lenka Vyletalova
    • Organizer
      Japanese Cultural Center of the Palacky University, Olomouc, Czechia
    • Related Report
      2023 Research-status Report
    • Invited
  • [Presentation] Social Sustainability and Neighborhood Foodways as Social Infrastructure2022

    • Author(s)
      James Farrer
    • Organizer
      SITE Japan #2: Japanese Urbanism in International Context, Keio University
    • Related Report
      2022 Research-status Report
    • Int'l Joint Research
  • [Presentation] Roundtable: The Water Issue2022

    • Author(s)
      James Farrer
    • Organizer
      Annual Meeting of the Editorial Collective for Gastronomica: The Journal of Food Studies, Toronto University Culinaria Research Center
    • Related Report
      2022 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] Explaining Sustainable Culinary Neighborhoods in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      The Faculty of Environmental & Urban Change, York University
    • Related Report
      2022 Research-status Report
    • Invited
  • [Presentation] Sustaining Neighborhood Foodways in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      Indiana University Food Studies Program Workshop
    • Related Report
      2022 Research-status Report
    • Invited
  • [Presentation] Sustaining Neighborhood Foodways in the Face of Urban Redevelopment Schemes in Tokyo2022

    • Author(s)
      James Farrer
    • Organizer
      Conference on Food and Sustainability: Local food system, food policy and global engagement,
    • Related Report
      2022 Research-status Report
    • Int'l Joint Research / Invited
  • [Book] The Global Japanese Restaurant: Mobilities, Imaginaries and Politics2023

    • Author(s)
      James Farrer, David Wank
    • Total Pages
      390
    • Publisher
      University of Hawai'i Press
    • ISBN
      9780824894269
    • Related Report
      2023 Research-status Report
  • [Book] “From Cooks to Chefs: Skilled Migrants in a Globalizing Culinary Field,” in Gracia Liu-Farrer, Brenda S.A. Yeoh, Michiel Baas eds. The Question of Skill in Cross-Border Labour Mobilities.2023

    • Author(s)
      James Farrer
    • Total Pages
      17
    • Publisher
      Routledge
    • ISBN
      9781032448695
    • Related Report
      2023 Research-status Report
  • [Book] “国際人流――不均質でトランスナショナルな空間の形成” In 日中関係 : 2001-20222023

    • Author(s)
      Gracia Liu-Farrer, James Farrer
    • Total Pages
      15
    • Publisher
      Tokyo University Press
    • ISBN
      9784130230810
    • Related Report
      2023 Research-status Report
  • [Remarks] Nishiogiology: Community Foodways Research Project

    • URL

      https://www.nishiogiology.org/ja

    • Related Report
      2023 Research-status Report
  • [Remarks] Nishiogiology: Community Foodways Research Project

    • Related Report
      2022 Research-status Report

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Published: 2022-04-19   Modified: 2024-12-25  

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