食品加工性と機能性に優れた植物性アミロイド線維タンパク質の開発

• Project/Area Number: 22K13597
• Research Category: Grant-in-Aid for Early-Career Scientists
• Allocation Type: Multi-year Fund
• Review Section: Basic Section 08030:Family and consumer sciences, and culture and living-related
• Research Institution: Kyoto University
• Principal Investigator: 石橋 美咲 京都大学, 農学研究科, 助教 (50845021)
• Project Period (FY): 2022-04-01 – 2024-03-31
• Project Status: Declined (Fiscal Year 2022)
• Budget Amount: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000); Fiscal Year 2023: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000); Fiscal Year 2022: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)