Integrated biosensor system for taste, odor and visual senses
Project/Area Number |
23240029
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Research Category |
Grant-in-Aid for Scientific Research (A)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Sensitivity informatics/Soft computing
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Research Institution | Kyushu University |
Principal Investigator |
TOKO Kiyoshi 九州大学, システム情報科学研究科(研究院, 教授 (50136529)
|
Co-Investigator(Kenkyū-buntansha) |
HAYASHI Kenshi 九州大学, 大学院・システム情報科学研究院, 教授 (50202263)
SHIDOJI Kazunori 九州大学, 大学院・システム情報科学研究院, 教授 (50243853)
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Co-Investigator(Renkei-kenkyūsha) |
ONODERA Takeshi 九州大学, 味覚・嗅覚センサ研究開発センター, 准教授 (50336062)
IKEDA Akihiro 九州大学, 大学院・システム情報科学研究院, 助教 (60315124)
HIROSE Nobuyuki 九州大学, 大学院・システム情報科学研究院, 助教 (40467410)
TAHARA Yusuke 九州大学, 大学院・システム情報科学研究院, 助教 (80585927)
|
Project Period (FY) |
2011-04-01 – 2014-03-31
|
Project Status |
Completed (Fiscal Year 2013)
|
Budget Amount *help |
¥46,540,000 (Direct Cost: ¥35,800,000、Indirect Cost: ¥10,740,000)
Fiscal Year 2013: ¥14,690,000 (Direct Cost: ¥11,300,000、Indirect Cost: ¥3,390,000)
Fiscal Year 2012: ¥14,560,000 (Direct Cost: ¥11,200,000、Indirect Cost: ¥3,360,000)
Fiscal Year 2011: ¥17,290,000 (Direct Cost: ¥13,300,000、Indirect Cost: ¥3,990,000)
|
Keywords | 感性情報学 / 電子デバイス機器 / ソフトコンピューティング / 計測工学 / 感性計測評価 |
Research Abstract |
In this study, we tried to construct an integrated biosensor system for taste, odor and visual senses among five senses for expressing "palatability" of foods.Receptor membranes for sweetness and astringency were developed in the taste sensor, and a new measurement method using surface plasmon resonance (SPR) and antigen-antibody interactions for pungency was developed. We considered methods to evaluate change in palatability of tomato samples with time using the taste sensor, GC-MS and color measurements as taste, odor and visual information, respectively. In multiple linear regression analysis, we could find a good correspondent model compared with sensory scores. This result suggests realizability of an integrated biosensor system for taste, odor and visual senses to express "palatability" of foods.
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Report
(4 results)
Research Products
(77 results)
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[Presentation] 甘味受容膜の組成と甘味応答との関係2012
Author(s)
三好悟, 安浦雅人, 田原祐助, 崔紅, 豊田健太郎, 池崎秀和, 都甲潔
Organizer
平成24年度電気関係学会九州支部連合大会(第65回連合大会)
Place of Presentation
長崎大学
Year and Date
2012-09-24
Related Report
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[Presentation] ポータブル味覚センサの開発2012
Author(s)
田原祐助, 前原義弘, 籍可, 池田晃裕, 都甲潔
Organizer
2012年電気学会センサ・マイクロマシン部門総合研究会(E部門京都大学総合研究会)
Place of Presentation
京都大学
Year and Date
2012-06-12
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