低たんぱく食地域における腸内細菌の栄養機能の解明

• Project/Area Number: 23247043
• Research Category: Grant-in-Aid for Scientific Research (A)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Applied anthropology
• Research Institution: The University of Tokyo
• Principal Investigator: 梅崎 昌裕 The University of Tokyo, 医学(系)研究科(研究院), 准教授 (30292725)
• Project Period (FY): 2011
• Project Status: Completed (Fiscal Year 2011)
• Budget Amount: ¥17,030,000 (Direct Cost: ¥13,100,000、Indirect Cost: ¥3,930,000); Fiscal Year 2011: ¥17,030,000 (Direct Cost: ¥13,100,000、Indirect Cost: ¥3,930,000)