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Assessment of antioxidant capacities of vegetables using the standard antioxidant capacity index of foods and their application to diet management

Research Project

Project/Area Number 23300270
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionNara Women's University

Principal Investigator

KIKUZAKI HIROE  奈良女子大学, 生活環境科学系, 教授 (60291598)

Co-Investigator(Renkei-kenkyūsha) KOBAYASHI Keiko  奈良女子大学, 生活環境科学系, 助教 (50611117)
Project Period (FY) 2011-11-18 – 2014-03-31
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Keywords抗酸化力 / ORAC / DPPH / ポリフェノール量 / 野菜料理 / 加熱調理 / 食事管理 / 活性酸素吸収能力 / 野菜
Research Abstract

The work deals with the matter whether ORAC (Oxygen Radical Absorbance Capacity) which has been established as the standard index of antioxidant capacity of polyphenols is practicable as a tool of nutritional epidemiological study and for diet management to contribute to human health or not. The ORAC, DPPH radical scavenging capacity and total phenolic contents of thirty foodstuffs including mainly vegetables and five cooked dishes made from them as ingredients were measured. The antioxidant capacity and total phenolic content of a portion of each dish were calculated based on the antioxidant capacities and total phenolic content of each 100-g fresh foodstuff, and then the calculated values were compared with the measured values. The results suggested that ORAC could be a more suitable tool for diet management as the antioxidant index than DPPH radical scavenging capacity.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Annual Research Report
  • 2011 Annual Research Report
  • Research Products

    (4 results)

All 2014 2013 2012

All Presentation (3 results) Book (1 results)

  • [Presentation] ORAC を指標とした野菜および野菜料理の抗酸化力の評価2013

    • Author(s)
      湯川梨紗, 中屋麻衣, 小林慧子, 菊崎泰枝
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大学
    • Year and Date
      2013-08-23
    • Related Report
      2013 Final Research Report
  • [Presentation] ORACを指標とした野菜および野菜料理の抗酸化力の評価2013

    • Author(s)
      湯川梨紗、中屋麻衣、小林慧子、菊崎泰枝
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大学
    • Related Report
      2013 Annual Research Report
  • [Presentation] ショウガ科植物Kaempferia parviflora根茎に含まれる熱に安定な色素について2012

    • Author(s)
      菊崎泰枝
    • Organizer
      日本調理科学会平成24年度大会
    • Place of Presentation
      秋田大学
    • Related Report
      2012 Annual Research Report
  • [Book] 抗酸化素材の開発と市場2014

    • Author(s)
      菊崎泰枝
    • Publisher
      シーエムシー出版
    • Related Report
      2013 Annual Research Report 2013 Final Research Report

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Published: 2013-05-15   Modified: 2019-07-29  

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