| Project/Area Number |
23310034
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Environmental impact assessment/Environmental policy
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| Research Institution | Ritsumeikan University |
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Principal Investigator |
SHIBATA Akira 立命館大学, 衣笠総合研究機構, 教授 (60425006)
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| Co-Investigator(Kenkyū-buntansha) |
INOUE Yoshie 龍谷大学, 政策学部, 准教授 (20342412)
TORI Atsushi 独立行政法人森林総合研究所, 関西支所, 地域研究監 (40353784)
OTSUKI Tomofumi 高知大学, 地域協働教育学部門, 准教授 (40399077)
TAKAO Katsuki 立命館大学, 政策科学部, 教授 (50143681)
SHIROTSUKI Masahiro 名古屋外国語大学, 現代国際学部, 講師 (60532265)
TOMINO Kiichiro 龍谷大学, 政策学部, 教授 (70263499)
TANABIKI Yusuke 立命館大学, 立命館グローバル・イノベーション研究機構, 研究員 (80619065)
KANEGAE Hidehiko 立命館大学, 政策科学部, 教授 (90302976)
FUJII Yasuyo 京都学園大学, バイオ環境学部, 教授 (90434662)
KUMAZAWA Terukazu 総合地球環境学研究所, 研究推進戦略センター, 助教 (90464239)
MACGREEVY Steven 総合地球環境学研究所, 研究推進戦略センター, 助教 (10700172)
ONISHI Manabu 立命館大学, 衣笠総合研究機構, 客員研究員 (00425018)
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| Project Period (FY) |
2011-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥19,500,000 (Direct Cost: ¥15,000,000、Indirect Cost: ¥4,500,000)
Fiscal Year 2013: ¥6,500,000 (Direct Cost: ¥5,000,000、Indirect Cost: ¥1,500,000)
Fiscal Year 2012: ¥6,370,000 (Direct Cost: ¥4,900,000、Indirect Cost: ¥1,470,000)
Fiscal Year 2011: ¥6,630,000 (Direct Cost: ¥5,100,000、Indirect Cost: ¥1,530,000)
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| Keywords | 環境政策 / 農村地域活性化 / バイオマス炭 / 農地炭素貯留 / 地球温暖化防止 / 持続可能性 / 農村地域開発 / 環境保全型ブランド / 食育 / バイオ炭 / LC-CO_2 / 地域開発 |
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| Research Abstract |
In Kameoka city Kyoto, bamboo which was taken through maintenance of neglected bamboo forest, had been carbonized to produce biochar. And, carbon sequestration by biochar at farmland had been practiced. And eco-friendly vegetable "cool vege" cultivated in that farmland had been sold at local super market.
Through these practices, standardization of biochar, measuring of CO2 reduction effect by biochar farmland sequestration, investigation of consumer purchase sensitivity to "cool vege" and food education through school lunch using "cool vege" had been carried out. And, Kyoto carbon storage management committee had been established, and CSR support by business companies had been done. Then the authorization of environmental friendly activity by Kyoto prefectural government had been issued, and the gold prize of Japanese Environment Minister at Low carbon Cup 2013.During these study period, we received more than 20 study tours from domestic and oversaes.
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