The study of the quantitative analysis of the social impact of incidents with health risks and the risk communication for social overreaction restraint
| Project/Area Number |
23310112
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Social systems engineering/Safety system
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| Research Institution | Nara Medical University |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
MATSUO Makiko 東京大学, 政策ビジョン研究センター, 特任研究員 (40422274)
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| Project Period (FY) |
2011-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥16,120,000 (Direct Cost: ¥12,400,000、Indirect Cost: ¥3,720,000)
Fiscal Year 2013: ¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2012: ¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2011: ¥5,720,000 (Direct Cost: ¥4,400,000、Indirect Cost: ¥1,320,000)
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| Keywords | 社会の防災力 / リスク分析 |
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| Research Abstract |
We carried out the following analyses: quantitative analysis of the media reports and the questionnaire about the Fukushima Daiichi nuclear disaster, and the questionnaire about the behavior modification for the acceptance of medical treatments, for the purpose of quantifying of the social impact of incidents with food risks and hazards, and inventing the method of the monitoring social sensibility to food risks.
About this disaster, on the one hand the mass media continued reporting a lot of news and for a long time, but the other hand, the consumers did not continue refraining to buy the foods which made in Fukushima so long time. It can be said that the public were concerned about the incident and the mass media continued reporting, but the consumers stayed calmly because the government agency supplied the adequate information. About the acceptance of medical treatments, we clarified that the consumers changed their choice according to the risks or benefits information.
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Report
(4 results)
Research Products
(24 results)
