Ritual Food in Prehistory
| Project/Area Number |
23320175
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Archaeology
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| Research Institution | The Niigata Prefectural Museum Of History |
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Principal Investigator |
NISHIDA Yasutami 新潟県立歴史博物館, その他部局等, 研究員 (80172667)
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| Co-Investigator(Kenkyū-buntansha) |
吉田 邦夫 東京大学, 総合研究博物館 (10272527)
宮尾 亨 新潟県立歴史博物館 (90245655)
渋谷 綾子 国立歴史民俗博物館 (80593657)
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| Co-Investigator(Renkei-kenkyūsha) |
マシウス ピーター 国立民族学博物館 (70281590)
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| Project Period (FY) |
2011-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥10,790,000 (Direct Cost: ¥8,300,000、Indirect Cost: ¥2,490,000)
Fiscal Year 2013: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2012: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2011: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
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| Keywords | 古食性 / 安定同位体分析 / 脂質分析 / 縄文土器 / 食性分析 / 国際情報交換 / イギリス / 儀礼 / 国際研究者交流 / デンプン分析 |
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| Research Abstract |
The study aimed at examining chemically the difference of the usages of two categories of pottery that have been discriminated by forms and designs. For the late and final Jomon pottery, it became clear that the decorated and less decorated pottery were used for different food resources. For the middle Jomon pottery, the results imply that the so called Flame style pottery was used for restricted range of food. The biomarkers showing marine resource were detected from samples of inland sites which may indicate the usage of migratory fish.
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Report
(4 results)
Research Products
(14 results)
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[Presentation] Pots for cooking2014
Author(s)
Y.Nishida, O.Craig, C.Heron, H.Saul
Organizer
Pots for processing, 20 th Congress of the Indo-Pacific Prehistory Association
Place of Presentation
シエムリアプ
Related Report
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