Geographical study of the third food regime on Asia-Pacific region
| Project/Area Number |
23320186
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Human geography
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| Research Institution | Yamaguchi University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
UMEDA Katsuki 千葉大学, 教育学部, 准教授 (20344533)
ORO Kohei 大分大学, 経済学部, 准教授 (50370622)
KOSEKI Yoshiyuki 広島国際学院大学, 情報文化学部, 講師 (50531456)
TSUJIMURA Hideyuki 京都大学, 農学研究科, 准教授 (50303251)
NORITO Takashi 京都大学, 大学院生
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| Project Period (FY) |
2011-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥13,520,000 (Direct Cost: ¥10,400,000、Indirect Cost: ¥3,120,000)
Fiscal Year 2013: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2012: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2011: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
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| Keywords | 地理学 / フードレジーム / アジア太平洋地域 / アジア太平洋 / 国際研究者交流 |
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| Research Abstract |
The food trade of the Asia-Pacific region is undergoing rapid structural changes. We studied it from the viewpoint of the Food Regime Theory. The geographical patterns and the driving forces of the trade were investigated through the case studies of Japan, China and Taiwan from East Asian Region and those of Australia and New Zealand from Oceanian Region. In addition to the trade patterns, how food companies adopted environmental considerations and what kind of effects have been seen in their procurement strategies and marketing were discussed.
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Report
(4 results)
Research Products
(103 results)
