Development of hygiene monitoring method at a slaughter house by optical sensing

• Project/Area Number: 23380147
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Agricultural environmental engineering
• Research Institution: The University of Tokyo
• Principal Investigator: OSHITA Seiichi 東京大学, 農学生命科学研究科, 教授 (00115693)
• Co-Investigator(Kenkyū-buntansha): MAKINO Yoshio 東京大学, 大学院・農学生命科学研究科, 准教授 (70376565) ; KAWAGOE Yoshinori 東京大学, 大学院・農学生命科学研究科, 助教 (80234053) ; YE Xujun 弘前大学, 農学生命科学部, 准教授 (10708168)
• Project Period (FY): 2011-04-01 – 2014-03-31
• Project Status: Completed (Fiscal Year 2013)
• Budget Amount: ¥19,240,000 (Direct Cost: ¥14,800,000、Indirect Cost: ¥4,440,000); Fiscal Year 2013: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000); Fiscal Year 2012: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000); Fiscal Year 2011: ¥10,790,000 (Direct Cost: ¥8,300,000、Indirect Cost: ¥2,490,000)
• Keywords: 光センシング / 清浄度評価 / 一般生菌数 / ATP / 豚肉 / 部分最小二乗回帰 / 一般性菌数 / 部分最少二乗回帰 / 分光反射スペクトル / ミオグロビン誘導体 / 回帰モデル

Research Abstract

To detect the ATP and/or viable cell count instantaneously by optical sensing, the second derivative of abosrbance ranging from 200 to 800 nm was utilized. Results obtained by using PLSR (Partioal Least Square Regression)showed that both ATP amound and plate count could be estimated non-destructively by the second derivative of abosrbance.

Research Products

• [Journal Article] Non-destructive estimation of ATP contents and plate count on pork meat surface by UV-Vis reflectance spectrum analysis (2012)
  • Author(s): N. Oto, S. Oshita, S. Kawagishi, Y. Makino, Y. Kawagoe, M.I. Al-Haq, S. Shinozaki, N. Hiruma
  • Journal Title: Journal of Food Engineering Volume: 110 Issue: 1 Pages: 9-17
  • DOI: 10.1016/j.jfoodeng.2011.12.017
  • Peer Reviewed
• [Journal Article] 紫外・可視分光分析による食肉表面の非破壊清浄度評価 (2012)
  • Author(s): 大下誠一, 大戸尚美
  • Journal Title: 冷凍 Volume: 87(1018) Pages: 541-546
  • NAID: 10031074414
• [Journal Article] 紫外・可視分光分析による食肉表面の非破壊清浄度評価 (2012)
  • Author(s): 大下誠一、大戸直美
  • Journal Title: 冷凍（日本冷凍空調学会誌） Volume: 87 Pages: 15-20
  • NAID: 10031074414
• [Presentation] 紫外・可視分光法による豚肉表面の清浄度評価 (2014)
  • Author(s): 林周平，白井宏明，牧野義雄，大下誠一
  • Organizer: 農業食料工学会第73回年次大会
  • Place of Presentation: 琉球大学
• [Presentation] 光センシングによる食肉加工場における清浄度評価法の開発 (2012)
  • Author(s): 大下誠一, 牧野義雄, 外9名
  • Organizer: 2012国際食品工業展アカデミックプラザ研究発表会
  • Place of Presentation: 東京ビッグサイト
• [Presentation] Non-destructive detection of ATP and/or viable cells on meat surface by both UV-Vis reflectance spectra and excitation-emission matrix fluorescence (2011)
  • Author(s): Seiichi Oshita, Naomi Oto
  • Organizer: THE 7th INTERNATIONAL WORKSHOP ON NONDESTRUCTIVE QUALITY EVALUATION OF AGRICULTURAL, LIVESTOCK AND FISHERY PRODUCTS
  • Place of Presentation: National Taiwan University (Taiwan)(招待講演)
  • Year and Date: 2011-11-13
• [Presentation] 分光反射情報によるホウレンソウ葉の鮮度評価に関する研究 (2011)
  • Author(s): 金仙女, 叶旭君, 川越義則, 牧野義雄, 大下誠一
  • Organizer: 第70回農業機械学会年次大会
  • Place of Presentation: 弘前大学
  • Year and Date: 2011-09-27
• [Presentation] Non-destructive estimation of ATP content on pork meat surface by optical sensing (2011)
  • Author(s): Oto N., Al-Haq M. I., Makino Y., Kawagoe Y., Oshita S
  • Organizer: CIGR International Symposium on Sustainable Bioproduction - Water, Energy, and Food
  • Place of Presentation: Tower Hall Funabori (Tokyo)
  • Year and Date: 2011-09-20
• [Presentation] Non-Destructive Estimation of ATP Content on Pork Meat Surface by Optical Sensing (2011)
  • Author(s): Naomi Oto, Muhammad Imran Al-Haq, Yoshio Makino, Yoshinori Kawagoe, Seiichi Oshita
  • Organizer: CIGR International Symposium 2011
  • Place of Presentation: タワーホール船橋(東京)
  • Year and Date: 2011-09-20
• [Presentation] 蛍光分光分析による食肉表面の清浄度評価 (2011)
  • Author(s): 大戸尚美, 牧野義雄, 川越義則, 大下誠一, 杉山純一
  • Organizer: 日本食品工学会第12回年次大会
  • Place of Presentation: 京都テルサ(京都)
  • Year and Date: 2011-08-06
• [Presentation] カット野菜の鮮度評価に関する研究 (2011)
  • Author(s): 金仙女, 鈴木康平, 川越義則, 牧野義雄, 大下誠一, 竹田和明, 廣野学
  • Organizer: 日本食品工学会第12回年次大会
  • Place of Presentation: 京都テルサ(京都)
  • Year and Date: 2011-08-06
• [Presentation] 光センシングによる食肉の清浄度評価法の開発 (2011)
  • Author(s): 大下誠一, 牧野義雄, 川越義則, 外14名
  • Organizer: 2011国際食品工業展アカデミックプラザ研究発表会
  • Place of Presentation: 東京ビッグサイト