Development of hygiene monitoring method at a slaughter house by optical sensing
Project/Area Number |
23380147
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Research Category |
Grant-in-Aid for Scientific Research (B)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Agricultural environmental engineering
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Research Institution | The University of Tokyo |
Principal Investigator |
OSHITA Seiichi 東京大学, 農学生命科学研究科, 教授 (00115693)
|
Co-Investigator(Kenkyū-buntansha) |
MAKINO Yoshio 東京大学, 大学院・農学生命科学研究科, 准教授 (70376565)
KAWAGOE Yoshinori 東京大学, 大学院・農学生命科学研究科, 助教 (80234053)
YE Xujun 弘前大学, 農学生命科学部, 准教授 (10708168)
|
Project Period (FY) |
2011-04-01 – 2014-03-31
|
Project Status |
Completed (Fiscal Year 2013)
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Budget Amount *help |
¥19,240,000 (Direct Cost: ¥14,800,000、Indirect Cost: ¥4,440,000)
Fiscal Year 2013: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2012: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2011: ¥10,790,000 (Direct Cost: ¥8,300,000、Indirect Cost: ¥2,490,000)
|
Keywords | 光センシング / 清浄度評価 / 一般生菌数 / ATP / 豚肉 / 部分最小二乗回帰 / 一般性菌数 / 部分最少二乗回帰 / 分光反射スペクトル / ミオグロビン誘導体 / 回帰モデル |
Research Abstract |
To detect the ATP and/or viable cell count instantaneously by optical sensing, the second derivative of abosrbance ranging from 200 to 800 nm was utilized. Results obtained by using PLSR (Partioal Least Square Regression)showed that both ATP amound and plate count could be estimated non-destructively by the second derivative of abosrbance.
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Report
(4 results)
Research Products
(12 results)
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[Presentation] カット野菜の鮮度評価に関する研究2011
Author(s)
金仙女, 鈴木康平, 川越義則, 牧野義雄, 大下誠一, 竹田和明, 廣野学
Organizer
日本食品工学会第12回年次大会
Place of Presentation
京都テルサ(京都)
Year and Date
2011-08-06
Related Report
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