Construction and efficacy evaluation of a dietary environment model using color
| Project/Area Number |
23390490
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Fundamental nursing
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| Research Institution | Tokyo Medical and Dental University |
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Principal Investigator |
SAITO Yayoi 東京医科歯科大学, 大学院保健衛生学研究科, 教授 (40242200)
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| Co-Investigator(Kenkyū-buntansha) |
DAIKOKU Rie 東京医科歯科大学, 大学院保健衛生学研究科, 助教 (70510345)
OKAWARA Chikako 東京医科歯科大学, 大学院保健衛生学研究科, 助教 (80632091)
佐々木 晶世 東京医科歯科大学, 大学院・保健衛生学研究科, 助教 (90538018)
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| Project Period (FY) |
2011-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥11,570,000 (Direct Cost: ¥8,900,000、Indirect Cost: ¥2,670,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2013: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
Fiscal Year 2012: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2011: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
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| Keywords | 看護技術 / 色彩 / 食環境 / 口腔機能 / 脳血流量 / 味覚閾値 / 会話 / 要介護高齢者 / 高齢者 / 昔語り / テキストマイニング / 二次元気分尺度 / 色彩環境 / 絵画 / 視線動線解析 / 環境看護学 / 色彩解析 |
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| Outline of Final Research Achievements |
No significant differences were found between Medical facilities and home in dietary environments; however, large individual differences were noted in the correlation of color with subjective evaluation and taste threshold. The intentional and timely use of colors that suited an individual’s preference and mood was important to use color effectively, and the effects were noticeable even with a stimulus by the small range when conditions were favorable. Furthermore, paintings containing information and colors that urged individuals to talk guided visual attention and thereby improved preprandial cerebral blood flow and oral function.
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Report
(5 results)
Research Products
(8 results)
