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Business model establishment on value addition of traditional agricultural processed products in Indochina

Research Project

Project/Area Number 23405048
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section海外学術
Research Field Boundary agriculture
Research InstitutionNagoya University

Principal Investigator

ITO Kasumi  名古屋大学, 農学国際教育協力研究センター, 准教授 (10467334)

Co-Investigator(Kenkyū-buntansha) MATSUMOTO Tetsuo  名古屋大学, 名誉教授 (30313977)
YAMAUCHI Akira  名古屋大学, 生命農学研究科, 教授 (30230303)
MAEDA Keiichiro  東京大学, 農学生命科学研究科, 教授 (30181589)
YAGURA Kenjiro  阪南大学, 経済学部, 准教授 (20454647)
OGAWA Masahiro  香川大学, 農学部, 教授 (10398034)
前多 敬一郎  東京大学, 農学生命科学研究科, 教授 (30181580)
Co-Investigator(Renkei-kenkyūsha) NISHIKAWA Yoshiaki  龍谷大学, 経済学部, 教授 (80290641)
HAYAKAWA Shigeru  香川大学, 農学部, 教授 (50126893)
Research Collaborator HAMANO Mitsuru  信州大学, 農学部, 講師 (30626586)
Project Period (FY) 2011-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥9,620,000 (Direct Cost: ¥7,400,000、Indirect Cost: ¥2,220,000)
Fiscal Year 2013: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2012: ¥5,720,000 (Direct Cost: ¥4,400,000、Indirect Cost: ¥1,320,000)
Keywords農産物加工 / 高付加価値化 / カンボジア / ビジネスモデル / 開発途上国 / 付加価値化 / 農産物加工品 / 生計向上
Outline of Final Research Achievements

This study aimed at establishing a business model on value addition of traditional agricultural processed products in Cambodia by conducting a practical study of producing and marketing traditional agricultural processed products. Cambodian traditional rice liquor was selected as a case study. The high-quality rice liquor was bought from rural producers, and produced commercial products which fit the market needs of urban area such as high quality and safety. The products were marketed in luxury hotels, restaurants and international airports, and were commercialized successfully with more than ten times higher price than general price. The results indicated that adding value to traditional agricultural processed products is possible as long as the products meets the market needs, even in one of the poorest countries in the world.

Report

(4 results)
  • 2014 Final Research Report ( PDF )
  • 2013 Annual Research Report
  • 2012 Annual Research Report
  • 2011 Annual Research Report
  • Research Products

    (11 results)

All 2014 2012 2011 Other

All Journal Article (2 results) (of which Peer Reviewed: 1 results) Presentation (7 results) (of which Invited: 1 results) Remarks (1 results) Patent(Industrial Property Rights) (1 results) (of which Overseas: 1 results)

  • [Journal Article] カンボジアにおける農民の組織化に向けた課題:酒造グループ形成の事例から2012

    • Author(s)
      伊藤香純
    • Journal Title

      国際農林業協力

      Volume: 35 Pages: 10-20

    • Related Report
      2012 Annual Research Report
  • [Journal Article] カンボジアにおける農産物加工産業振興モデルの構築を通じた人材育成2011

    • Author(s)
      伊藤香純
    • Journal Title

      農学国際協力

      Volume: 12 Pages: 72-91

    • Related Report
      2011 Annual Research Report
    • Peer Reviewed
  • [Presentation] The influences of the modified techniques for quality improvement of the traditional rice liquor on the farmers’ incomes in Cambodia.2014

    • Author(s)
      Hamano, M., Lor, L., Norng, C., Chay, C., Matsumoto, T., and Ito, K.
    • Organizer
      The National Scientific Conference on Agriculture and Rural Development, Cambodia
    • Place of Presentation
      Phnom Pehn, Cambodia
    • Year and Date
      2014-10-31
    • Related Report
      2013 Annual Research Report
  • [Presentation] Modification of traditional rice liquor production techniques for quality improvements in Cambodia.2014

    • Author(s)
      Hamano, M., Norng, C., Matsumoto, T., and Ito, K.
    • Organizer
      The National Scientific Conference on Agriculture and Rural Development, Cambodia
    • Place of Presentation
      Phnom Pehn, Cambodia
    • Year and Date
      2014-10-31
    • Related Report
      2013 Annual Research Report
  • [Presentation] Consumption trends of traditional rice liquor in Cambodia.2014

    • Author(s)
      Hamano, M., Norng, C., Matsumoto, T., and Ito, K.
    • Organizer
      The National Scientific Conference on Agriculture and Rural Development, Cambodia
    • Place of Presentation
      Phnom Pehn, Cambodia
    • Year and Date
      2014-10-31
    • Related Report
      2013 Annual Research Report
  • [Presentation] カンボジアにおける伝統的米蒸留酒の改良技術の開発と普及:酒造農家の赤字経営改善への取り組み2014

    • Author(s)
      伊藤香純
    • Organizer
      日本熱帯農業学会
    • Place of Presentation
      九州大学、博多市
    • Year and Date
      2014-10-04
    • Related Report
      2013 Annual Research Report
    • Invited
  • [Presentation] カンボジアにおける伝統的米蒸留酒の品質向上技術の採用と収入の改善2014

    • Author(s)
      浜野充、松本哲男、伊藤香純
    • Organizer
      日本国際地域開発学会
    • Place of Presentation
      共栄大学、さいたま市
    • Year and Date
      2014-05-17
    • Related Report
      2013 Annual Research Report
  • [Presentation] カンボジアにおける米蒸留酒の販売戦略の策定:伝統的農産物加工品の付加価値販売による農家の生計向上に向けて

    • Author(s)
      黒田孝、伊藤香純、松本哲男
    • Organizer
      日本国際地域開発学会
    • Place of Presentation
      東京農業大学
    • Related Report
      2011 Annual Research Report
  • [Presentation] ラオス農村地域において農産物加工業が従事世帯の生計に及ぼす影響とその経営状況

    • Author(s)
      渡瀬友亮、伊藤香純
    • Organizer
      日本国際地域開発学会
    • Place of Presentation
      名古屋大学
    • Related Report
      2011 Annual Research Report
  • [Remarks] 農学国際教育協力研究センター:プロジェクト開発研究領域

    • URL

      http://iccae.agr.nagoya-u.ac.jp/activities/project_indochina.html

    • Related Report
      2012 Annual Research Report
  • [Patent(Industrial Property Rights)] Method for producing tamarind liqueur containing 5-hydroxymethyl-2-furfural which has antioxidant, anti-tyrosinase, and anti-sickling activities2014

    • Inventor(s)
      Ito, K
    • Industrial Property Rights Holder
      Ito, K., + eight researchers
    • Industrial Property Rights Type
      特許
    • Filing Date
      2014-01-17
    • Related Report
      2013 Annual Research Report
    • Overseas

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Published: 2013-05-15   Modified: 2019-07-29  

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