| Project/Area Number |
23500891
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
General human life sciences
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| Research Institution | Uekusa Gakuen University |
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Principal Investigator |
SATO FUMIKO 植草学園大学, 発達教育学部, 教授 (60215837)
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| Co-Investigator(Kenkyū-buntansha) |
UCHINO Noriko 日本女子大学, 家政学部, 教授 (80253235)
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| Research Collaborator |
SHOJI Yoshiko 千葉市立轟町小学校, 校長
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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| Keywords | 意思決定能力 / 調理学習 / 通常児 / 障害児 / 脳機能 / 特別な支援を必要とする児童・生徒 / 脳血流 / 調理実習 / 段取り / 意思決定プロセス / ｗｏｒｋｉｎｇ ｍｅｍｏｒｙ / 普通学級 / Working Memory / 通常学級の児童・生徒 |
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| Research Abstract |
Having the ability of independent life's creation is expected in home economics education.Right value judgment and decision making ability are needed in ourlives.And these are needed for all students,not only ordinary student but also handicapped one.We showed that cooking lesson helps to foster decision making ability.The purpose of this study is to analyze the mechanism of decision making ability in making cooking menu and formulating time and so on,dandori in japanese through cooking lessons and brain measurement for all students.
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