Construction of Food Culture Research Utilizing Geographic Information System
| Project/Area Number |
23500928
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Yamaguchi University |
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Principal Investigator |
GOTO Yoshiko 山口大学, 教育学部, 教授 (60144903)
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| Co-Investigator(Renkei-kenkyūsha) |
NAKAMURA Oki 立命館大学, 立命館グローバルイノベーション研究機構, 専門研究員 (50296787)
MATSUMORI Tomohiko 同志社大学, 文化情報学部・研究開発推進機構, 特別任用助教 (80550011)
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| Project Period (FY) |
2011-04-28 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2011: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Keywords | 食文化 / 食料 / 産物 / 地理情報システム（GIS) / 地誌 / 山口県 / 幕末期 / 食品 / GIS / 長州藩 / 「防長風土注進案」 / 魚介類 / 江戸時代（天保期） / 江戸時代 / 食生活 |
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| Outline of Final Research Achievements |
Purposes of this study are two-fold: 1) to make a Geographic Information System (GIS) using data on food-product described in the topography, and 2) to examine effective utilization it for food culture research.
Bocho Fudo Chushin-an" (A geographical description and Local History of Choshu-han) was compiled in the 1840s. Choshu-han, or the Choshu Clan, a former administrative unit, was located in Yamaguchi Prefecture. One of the important features of "Bocho Fudo Chushin-an" is its minutely detailed records of local foodstuffs (often with production data) for the 19th century.
The results are as follows: (1) A base map data of "Bocho Fudo Chushin-an" was made, (2) the complete lists of food products in "Bocho Fudo Chushin-an", concerning the crops, wild plants, fish, shellfish and seaweed were made. and (3) By using GIS on food-product that is described in "Bocho Fudo Chushin-an", the features of distribution of such as botanic medicine were showed.
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Report
(5 results)
Research Products
(7 results)
