Analysis of functional components and stress repression in non-centrifugal brown cane sugar

• Project/Area Number: 23500932
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Eating habits, studies on eating habits
• Research Institution: University of the Ryukyus
• Principal Investigator: WADA KOJI 琉球大学, 農学部, 教授 (50201257)
• Project Period (FY): 2011 – 2013
• Project Status: Completed (Fiscal Year 2013)
• Budget Amount: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000); Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000); Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
• Keywords: サトウキビ / 黒糖 / 甘味資源 / ワックス / 抗酸化 / 香気成分 / ストレス / 食品機能性 / ポリコサノール / ストレス緩和

Research Abstract

A cane brown sugar, called kokuto, has been traditionally produced in Okinawa by non-centrifugal method, without molasses removing process. Therefore, kokuto contains a lot of various useful components. In this study, sugarcane, kokuto and molasses are used as materials, and their physicochemical properties, flavor characteristics, functional components and biological functions such as antioxidant activity and stress repression are examined.

Research Products

• [Journal Article] Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage (2014)
  • Author(s): Asikin, Y., Kamiya, A., Mizu, M., Takara, K., Tamaki, H., Wada, K.
  • Journal Title: Food Chemistry Volume: 149 Pages: 170-177
  • DOI: 10.1016/j.foodchem.2013.10.089
  • Peer Reviewed
• [Journal Article] Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals (2013)
  • Author(s): Asikin, Y., Takahashi, M., Mishima, T., Mizu, M., Takara, K., Wada, K.
  • Journal Title: Food Chemistry Volume: 141 Issue: 1 Pages: 466-472
  • DOI: 10.1016/j.foodchem.2013.03.045
  • Peer Reviewed
• [Journal Article] サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響 (2013)
  • Author(s): 氏原 邦博, 吉元 誠, 和田 浩二, 高橋 誠, 須田 郁夫
  • Journal Title: 日本食品科学工学会誌 Volume: 60巻 Pages: 159-164
  • NAID: 10031163928
  • URL: https://www.jsfst.or.jp/
  • Peer Reviewed
• [Journal Article] サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響 (2013)
  • Author(s): 氏原 邦博、吉元 誠、和田 浩二、高橋 誠、須田 郁夫
  • Journal Title: 日本食品科学工学会誌 Volume: 60 Pages: 159-164
  • NAID: 10031163928
  • Peer Reviewed
• [Journal Article] 黒糖バンザイ, 体調を整え, 疲労も回復 (2012)
  • Author(s): 和田浩二
  • Journal Title: 現代農業 Volume: 9月号 Pages: 104-107
  • URL: http://www.ruralnet.or.jp/gn/
• [Journal Article] Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars (2012)
  • Author(s): Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K
  • Journal Title: European Journal of Lipid Science and Technology Volume: 114 Issue: 5 Pages: 583-591
  • DOI: 10.1002/ejlt.201100300
  • Peer Reviewed
• [Journal Article] 黒糖バンザイ、体調を整え、疲労も回復 (2012)
  • Author(s): 和田浩二
  • Journal Title: 現代農業 Volume: 9 Pages: 104-107
• [Presentation] 黒糖貯蔵における食品成分および香気成分の変化 (2013)
  • Author(s): 和田浩二, Yonathan Asikin, 新垣江利子, 玉城一, 高良健作, 神谷朝博, 中島寿典, 水雅美
  • Organizer: 日本食品科学工学会第60回大会
  • Place of Presentation: 実践女子大学(東京)
• [Presentation] Antioxidant activity of sugarcane molasses against 2, 2'-azobis (2-amidinopropane) dihydrochloride (AAPH) generated peroxyl radicals (2013)
  • Author(s): Asikin, Y., Takahashi M., Mishima, T., Watai, M., Mizu, M., Kawai, T., Takara, K., Wada, K
  • Organizer: EuroFoodChem XVII
  • Place of Presentation: Istanbul, TURKEY
• [Presentation] Antioxidant activity of sugarcane molasses against 2,2’-azobis(2-amidinopropane) dihydrochloride (AAPH) generated peroxyl radicals (2013)
  • Author(s): Asikin, Y., Takahashi M., Mishima, T., Watai, M., Mizu, M., Kawai, T., Takara, K., Wada, K.
  • Organizer: EuroFoodChem XVII
  • Place of Presentation: Istanbul, TURKEY
• [Presentation] 黒糖貯蔵における食品成分および香気成分の変化 (2013)
  • Author(s): 和田浩二、Yonathan Asikin、新垣江利子、玉城一、高良健作、神谷朝博、中島寿典、水雅美
  • Organizer: 日本食品科学工学会第60回大会
  • Place of Presentation: 実践女子大学（東京）
• [Presentation] Compositional analysis of policosanol, long-chain aliphatic alcohols, in sugar-cane (Saccharum officinarum L.) and Okinawan brown sugar products (2012)
  • Author(s): Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K
  • Organizer: World Congress on Oleo Science & 29th ISF Congress 2012
  • Place of Presentation: Nagasaki, Japan
• [Presentation] サトウキビおよび黒糖のワックス成分-ポリコサノールと長鎖アルデヒド- (2012)
  • Author(s): 和田浩二
  • Organizer: 第22回西日本食品産業創造展'12 西日本機能性食品開発研究会セミナー
  • Place of Presentation: マリンメッセ福岡(福岡)
• [Presentation] Wax, policosanol and long-chain aldehyde of sugarcane(Saccharum officinarum L.) of different cultivars (2012)
  • Author(s): Asikin, Y., Takahashi, M., Hirose, N., Takara, K., Wada, K
  • Organizer: 日本農芸化学会2012年度大会
  • Place of Presentation: 京都女子大学(京都)
• [Presentation] サトウキビおよび黒糖のワックス成分－ポリコサノールと長鎖アルデヒド－ (2012)
  • Author(s): 和田浩二
  • Organizer: 第22回西日本食品産業創造展’12西日本機能性食品開発研究会セミナー
  • Place of Presentation: マリンメッセ福岡（福岡）
• [Presentation] Compositional analysis of policosanol, long-chain aliphatic alcohols, in sugar-cane (Saccharum officinarum L.) and Okinawan brown sugar products (2012)
  • Author(s): Asikin, Y., Takahashi, M., Hirose, N., Hou, D-X, Takara, K., Wada, K.
  • Organizer: World Congress on Oleo Science & 29th ISF Congress 2012
  • Place of Presentation: アル力ス佐世保（長崎）
• [Presentation] Wax, policosanol and long-chain aldehyde of sugarcane (Saccharum officinarum L.) of different cultivars (2012)
  • Author(s): Yonathan Asikin, Makoto Takahashi, Naoto Hirose, Kensaku Takara, Koji Wada
  • Organizer: 日本農芸化学会
  • Place of Presentation: 京都女子大学
• [Presentation] 黒糖中の3-DG (3-Deoxyglucosone)の定量 (2011)
  • Author(s): 玉城一, 大城里奈, 水雅美, 河合俊和, 佐々木重夫, 高良健作, 和田浩二
  • Organizer: 日本食品科学工学会第58回大会
  • Place of Presentation: 東北大学(宮城)
• [Presentation] 黒糖中の3-DG（3-Deoxyglucosone）の定量 (2011)
  • Author(s): 玉城 一，大城里奈，水 雅美，河合俊和，佐々木重夫，高良健作，和田浩二
  • Organizer: 日本食品科学工学会
  • Place of Presentation: 東北大学
• [Remarks] 琉球大学研究者データベース
  • URL: http://kenkyushadb.lab.u-ryukyu.ac.jp/search/index.html
• [Remarks] 食品化学研究室
  • URL: http://www.agr.u-ryukyu.ac.jp/wp/foodchem