Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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Outline of Final Research Achievements |
We screened food constituents suppressing macrophages. Curcumin was one of the strongest compounds exhibiting suppressive effects on macrophages. We eventually succeeded in preparing liposomes with sufficient amounts of curcumin to suppress macrophages by incorporating a complex of curcumin and bovine serum albumin.After intraperitoneal administration of the liposomes containing curcumin into mice, these were incorporated mainly by macrophages, and as a result macropahge function was suppressed. Our study indicates that the liposomes containing curcumin are safe and useful for the selective suppression of macrophages.
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