Study of food preference and imbalanced diet on the Salutogenese model

• Project/Area Number: 23500945
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Eating habits, studies on eating habits
• Research Institution: Kobe University
• Principal Investigator: KATO Yoshiko 神戸大学, 人間発達環境学研究科, 教授 (30435052)
• Co-Investigator(Kenkyū-buntansha): IWANAGA Makoto 広島大学, 総合科学研究科, 教授 (40203393)
• Project Period (FY): 2011 – 2013
• Project Status: Completed (Fiscal Year 2013)
• Budget Amount: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000); Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000); Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2011: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
• Keywords: 食嗜好 / 偏食 / HR-QOL / 健康生成論

Research Abstract

The mechanism behind food preference and the cause of imbalanced diet were examined based on the Salutogenese model. The results showed: 1) Structural concept of imbalanced diet was clarified. The dislike and like scale and the imbalanced diet scale were developed. 2) Sense of coherence(SOC) related to the degree of emotional acceptance toward unaccustomed texture or tastes positively. Social support related to imbalanced diet negatively. 3) Prefrontal cortex activity response was different between pleasant tastes and unpleasant tastes. 4) The intention of improving one's eating habits related to the degree of health. There were possibilities that even if taste sensitivity affected food preference and imbalanced diet, internal and external resources adjusted one's emotional attitude toward food sense. Improving imbalanced died by internal and external resources were needed more examination.

Research Products

• [Journal Article] Activation of human prefrontal cortex to pleasant and aversive taste using functional near-infrared spectroscopy (2014)
  • Author(s): Chenghong Hu ; Yoshiko Kato ; Zhiwei Luo
  • Journal Title: Food and Nutrition Sciences Volume: 5 Issue: 02 Pages: 236-244
  • DOI: 10.4236/fns.2014.52029
  • Peer Reviewed
• [Journal Article] An fNIRS research on prefrontal cortex activity response to pleasant taste (2013)
  • Author(s): Hu C, Kato Y, Luo Z
  • Journal Title: Journal of Behavioral and Brain Science Volume: 3 Pages: 617-623
  • Peer Reviewed
• [Journal Article] Activation of human prefrontal cortex to pleasant and aversive taste using functional near-infrared spectroscopy (2013)
  • Author(s): Hu C, Kato Y, Luo Z
  • Journal Title: Food and Nutrition Sciences Volume: 5 Pages: 236-244
  • Peer Reviewed
• [Journal Article] 大学生の健康な食生活を送る動機づけと子どもの頃の食生活に対する態度との関係 (2013)
  • Author(s): 加藤佳子, 西田真紀子, 田中洋一, 川畑徹朗
  • Journal Title: 学校保健研究 Volume: 54 Pages: 507-519
  • NAID: 40019598099
  • Peer Reviewed
• [Journal Article] Psychometric validiation of the motivation for healthy eating scale (MHES) (2013)
  • Author(s): Kato Y., Iwanaga M., Roth R., Hamasaki T., Greimel E
  • Journal Title: Psychology Volume: 4 Pages: 136-141
  • Peer Reviewed
• [Journal Article] Psychometric validiation of the motivation for healthy eating scale(MHES) (2013)
  • Author(s): Yoshiko Kato, Makoto Iwanaga, Roswith Roth, Tomoko Hamasaki, Elfriede Grimel
  • Journal Title: Psychology Volume: 4 Issue: 02 Pages: 136-141
  • DOI: 10.4236/psych.2013.42020
  • Peer Reviewed
• [Journal Article] 大学生の健康な食生活をおくる動機づけと子どもの頃の食生活に対する態度との関係 (2013)
  • Author(s): 加藤佳子・西田真紀子・田中洋一・川畑徹朗
  • Journal Title: 学校保健研究 Volume: 54 Pages: 507-519
  • Peer Reviewed
• [Journal Article] Relationship between taste sensitivity and eating style in Japanese female university students (2012)
  • Author(s): Kato Y. & Roth R
  • Journal Title: Foods and Nutrition Sciences Volume: 3 Pages: 302-309
  • Peer Reviewed
• [Journal Article] Relationship between taste sensitvity and eating style in Japanese female university students (2012)
  • Author(s): Yoshiko kato, Roswith Roth
  • Journal Title: Food and Nurtrition Sciences Volume: 3 Pages: 302-309
  • URL: http://www.scirp.org/journal/PaperInformation.aspx?paperID=17958
  • Peer Reviewed
• [Journal Article] 食習慣改善に対する態度とメタボリックシンドロームの関連-平成 17 年国民健康・栄養調査および国民生活基礎調査データによる解析-
  • Author(s): 加藤佳子, 濱嵜朋子, 佐藤眞一, 安藤雄一
  • Journal Title: 日本公衆衛生雑誌 Volume: (印刷中)
  • NAID: 130004698670
  • Peer Reviewed
• [Presentation] 大学生の偏食と健康な食生活を送る動機づけとの関連 (2013)
  • Author(s): 加藤佳子, 小原久未子, 中村晴信, 川畑徹朗
  • Organizer: 日本学校保健学会
  • Place of Presentation: 聖心女子大学
  • Year and Date: 2013-11-17
• [Presentation] Psychometric validation of the imbalanced food preference scale (2013)
  • Author(s): Kato Y, H u C, Iwanaga M
  • Organizer: The 13th European Congress on Psychology
• [Presentation] A fNIRS research on prefrontal cortex activity response to taste: Sweetness and sourness (2013)
  • Author(s): H u C, Kato Y, Luo Z
  • Organizer: The 13 th European Congress on Psychology
• [Presentation] A fNIRS research on prefrontal cortex activity response to sweet taste (2013)
  • Author(s): H u C, Kato Y, Luo Z
  • Organizer: 第57回 システム制御情報学会発表講演会
• [Presentation] 大学生の偏食と健康な食生活を送る動機づけとの関連 (2013)
  • Author(s): 加藤佳子 ; 小原久未子 ; 中村晴信 ; 川畑徹朗
  • Organizer: 第60回 日本学校保健学会
  • Place of Presentation: 学校保健学会
• [Presentation] A fNIRS research on prefrontal cortex activity response to taste: Sweetness and sourness (2013)
  • Author(s): Hu Chenghong ; Yoshiko Kato ; Luo Zhiwei
  • Organizer: The 13th European Congress on Psychology
  • Place of Presentation: Stockholm (Sweden)
• [Presentation] Psychometric validation of the imbalanced food preference scale (2013)
  • Author(s): Yoshiko Kato ; Hu Chenghong ; Makoto Iwanaga
  • Organizer: The 13th European Congress on Psychology
  • Place of Presentation: Stockholm (Sweden)
• [Presentation] Psychometric Validation of the Imbalanced Food Preference Scale (2013)
  • Author(s): Yoshiko Kato, Hu Chenghong, Makoto Iwanaga
  • Organizer: The 13th European congress of psychology
  • Place of Presentation: Stockholm, Sweden
• [Presentation] A fNIRS Research on Prefrontal Cortex Activity Response to Taste: Sweetness and Sourness (2013)
  • Author(s): Hu Chenghong, Yoshiko Kato, Luo Zhiwei
  • Organizer: The 13th European congress of psychology
  • Place of Presentation: Stockholm, Sweden
• [Presentation] 偏食行動の構成概念に関する検討 (2012)
  • Author(s): 加藤佳子, 岩永 誠
  • Organizer: 日本健康心理学会
  • Place of Presentation: 東京家政学会
• [Presentation] 偏食行動の構成概念に関する検討 大学生を対象とした質的調査から (2012)
  • Author(s): 加藤佳子、岩永誠
  • Organizer: 日本健康心理学会
  • Place of Presentation: 東京家政大学 東京
• [Presentation] 子どもの健康な食生活をおくる動機づけと子どもの頃の食生活に対する態度との関係 (2012)
  • Author(s): 加藤佳子
  • Organizer: 日本教育心理学会
  • Place of Presentation: 琉球大学 沖縄
• [Presentation] Validation of the Regulation of Eating Behaviors Scale (REBS) to measure Japanese Women’s Motivation of Maintaining a Healthy Eating Life Style (2012)
  • Author(s): Yoshiko Katou, Greimel Elfriede, Tomoko Hamasaki, Roswith Roth, Makoto Iwanaga
  • Organizer: European Congress of Psychology
  • Place of Presentation: Istanbul Turkey
• [Presentation] Relationship between taste sensitivity and eating style in Japanese female university students (2011)
  • Author(s): Kato Y. & Roth R
  • Organizer: International Council of Psychologists 69th Annual Convention
  • Invited
• [Presentation] Validation of the Regulation of Eating Behaviors Scale (REBS) to measure Japanese women's motivation of maintaining a healthy eating life style (2011)
  • Author(s): Kato Y., Greimel E., Hamasaki T. , Roth R., Iwanaga M
  • Organizer: The 12th European Congress of Psychology
• [Presentation] Relationship between taste sensitvity and eating style in Japanese female university students (2011)
  • Author(s): Yoshiko kato, Roswith Roth
  • Organizer: International Council of Psychologists(招待講演)
  • Place of Presentation: Washington DC. USA