Food and nutrition educational programs for children based on developmental stage and behavioral science
| Project/Area Number |
23500952
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Ochanomizu University |
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Principal Investigator |
AKAMATSU Rie お茶の水女子大学, 大学院人間文化創成科学研究科, 准教授 (50376985)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2013: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2011: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Keywords | 食育 / 子ども / 行動科学 / 発達段階 / 教材 / 栄養教育 |
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| Research Abstract |
This study relied on behavioral science to develop the content of and materials for educational programs about food and nutrition that would be developmentally appropriate for children at different stages. Specifically, our main purpose was to create food and nutrition educational programs based on behavioral science. The educational programs and materials were directed at pre-school children who were picky eaters and were also designed to reduce the food waste from school lunches among elementary school children. We also conducted seminars for nursery school teachers and school dietitians regarding these educational materials to increase their use.
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Report
(4 results)
Research Products
(69 results)
