| Project/Area Number |
23500993
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Sagami Women's University |
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Principal Investigator |
ISHIHARA Junko 相模女子大学, 公私立大学の部局等, 准教授 (30415509)
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| Co-Investigator(Kenkyū-buntansha) |
INOUE Manami 東京大学, 医学(系)研究科(研究院), 教授 (70250248)
高地 リベカ 新潟大学, 医歯学系, 准教授 (60413085)
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| Co-Investigator(Renkei-kenkyūsha) |
TAKACHI Ribeka 新潟大学, 医歯学総合研究科(医歯学系) (60413085)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2013: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
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| Keywords | 食事評価 / 料理単位法 / 栄養データベース / 標準化 / 栄養疫学 / データベース構築 |
|---|
| Research Abstract |
A database which include approximately 7,000 recipe-data (combination of food items and their weight) based on dietary records in observational studies of various population was developed in this research. After categorization of the dietary record data into the intake by dishes, frequency and proportion of the mixed-dishes among Japanese diet became clear. The results suggested that database for large-scale recipe-data from various population needed to be developed for dietary assessments in Japan. For the application the database in dietary assessments, validity of using the database was confirmed, as well as sex difference of the portion sizes. These results contributed for the development of the platform of recipe-based dietary survey.
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