A Social Network Approach to Food Activism as Collective Action
| Project/Area Number |
23530635
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Sociology
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| Research Institution | Konan University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
HONGO Masatake 和歌山県立医科大学, 医学部, 講師 (40451497)
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| Research Collaborator |
MIYATA Naoko 同志社大学, 同志社大学高等教育・学生研究センター, 特別研究員
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| Project Period (FY) |
2011-04-28 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Keywords | 社会運動 / 社会ネットワーク / スローフード / フレーム分析 / ライフスタイル運動 / ネットワーク |
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| Outline of Final Research Achievements |
The aim of this research study was to investigate relationship between the organizational characteristics of social movement organizations and their social networks in the field of lifestyle movement, which actively promote way of life as their primary means to foster social change. This research approached from both theoretical and empirical studies. In theoretical studies, theoretical frame was structured by integrating the findings of studies of social movements and social networks. In empirical studies, the process and mechanism on the social movement participation and effects of social networks as selective incentives were found out by quantitative and qualitative research for participants to slow food movement in Japan.
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Report
(5 results)
Research Products
(4 results)
