| Project/Area Number |
23531254
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Education on school subjects and activities
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| Research Institution | Kyoto University of Education |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
YUKAWA Natsuko 京都教育大学, 教育学部, 准教授 (40259510)
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| Project Period (FY) |
2011-04-28 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 五感の体験教育 / 授業プログラム / フランス版味覚教育 / 日本版味覚教育 / 和食（日本食） / 教育効果 / 教育プログラム / うま味 / 国際情報交換（フランス） / 国際情報交流，フランス |
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| Outline of Final Research Achievements |
I conducted investigation about agricultural products, agricultural education, etc. which compares with a common farm worker the farm worker of Kyoto adhering to quality who ships farm products to a pro's cook directly. I analyzed the result and manufactured the lesson program of the Japanese version taste education which harnessed the result. I practiced the lesson to the lesson program faithfully, and analyzed and evaluated the education effect.
I carried out the lesson to the fourth grader in an elementary school. As a result, the children who recognize that it is "he having become more favorite about Japanese-style food" and "Japanese-style food's being a dish with a sense of the season" increased in number intentionally statistically compared with lesson before. Moreover, by receiving a lesson, children's eating habits changed statistically in part. It came to a conclusion to have sufficient education effect which changes the consciousness to children's Japanese-style food.
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