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Development of immobilized koji-mold catalyst for effective isolation of pharmaceutically significant yerba mate compounds

Research Project

Project/Area Number 23580135
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Applied biochemistry
Research InstitutionYamaguchi University

Principal Investigator

ADACHI OSAO  山口大学, その他部局等, 名誉教授 (20027189)

Co-Investigator(Kenkyū-buntansha) AKAKABE Yoshihiko  山口大学, 農学部, 教授 (20274186)
Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Keywordsマテ茶成分 / 麹菌触媒 / 酢酸菌 / 酸化発酵 / シキミ酸 / タミフル / キナ酸の製造 / シキミ酸の製造 / マテ茶の薬効成分 / 固定化触媒 / マテ茶有効成分 / 固定化麹触媒法 / アルゼンチン / クロロゲン酸 / クロロゲン酸水解酵素 / マテ茶 / キナ酸 / カフェ酸
Research Abstract

A novel strategy preparing raw materials for pharmaceuticals such as shikimic acid for Tamiflu was established applying koji-mold catalyst to yerba mate tea. Chlorogenic acid (CGA) hydrolase (CGase) was potently induced in mycelia such as Aspergillus niger when grown on yerba mate extract. Heat treatment of mycelia at 40˚C for 30 min destroyed polyphenol oxidase but CGase was highly resistant and survived during the heat treatment.Thus, the heated mycelia were found useful as a kind of immobilized catalyst of CGase. Some model reaction using immobilized heated mycelia as CGase was studied. This is the most outstanding point in this study and this method can be accepted for industrial production of QA and caffeic acid (CA). QA can be converted to shikimate by two enzyme systems of acetic acid bacteria, as has already been established in the previous study. Simultaneous isolation of QA, CGA, and CA was established by a simple ion exchange column chromatography.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (27 results)

All 2014 2013 2012 2011

All Journal Article (15 results) (of which Peer Reviewed: 14 results) Presentation (9 results) (of which Invited: 2 results) Book (2 results) Patent(Industrial Property Rights) (1 results) (of which Overseas: 1 results)

  • [Journal Article] Immobilization of chlorogenate hydrolase and continuous enzymatic production of quinate and caffate from yerba mate extract2014

    • Author(s)
      Adachi O, Hours RA, Schmalko ME, Brumovsky LA, Akakabe Y, Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: (投稿準備中)

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Yerba mate as a novel inducer for fungal chlorogenate hydrolase production2014

    • Author(s)
      Butiuk AP, Adachi O, Mignone C, & Hours RA.
    • Journal Title

      Process Biochemistry

      Volume: 49(in press)

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Yerba mate as a novel inducer for fungal chlorogenate hydrolase production2014

    • Author(s)
      Butiuk AP, Adachi O, Mignone C, & Hours RA
    • Journal Title

      Process Biochemistry

      Volume: 49

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Optimization of chlorogenate hydrolase production by Aspergillus niger using yerba mate as inducer2013

    • Author(s)
      Butiuk AP, Adachi O, Mignone C, & Hours RA.
    • Journal Title

      XIV Congres Argentino de Ciencia y Tecnologia de Alimentos

      Volume: 14

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Preparation of biologically active mycelial chlorogenase hydrolase using yerba mate2013

    • Author(s)
      Butiuk AP, Adachi O, Mignone C, & Hours RA.
    • Journal Title

      XIV Congres Argentino de Ciencia y Tecnologia de Alimentos

      Volume: 14

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Reduction of L-phenylalanine in protein hydrolysates using phenyalanine ammonia lyase2013

    • Author(s)
      Casteneda MT, Adachi O, Mignone C, & Hours RA.
    • Journal Title

      XIV Congres Argentino de Ciencia y Tecnologia de Alimentos

      Volume: 14

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Pentose oxidation by acetic acid bacteria led to a finding of membrane-bound purine nucleosidase2013

    • Author(s)
      Adachi O, Hours RA, Akakabe Y, Shinagawa E , Ano Y, Yakushi T, & Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 77 Pages: 1131-1133

    • NAID

      10031177613

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Optimization of chlorogenate hydrolase production by Aspergillus niger using yerba mate as inducer2013

    • Author(s)
      Butiuk AP, Adachi O, Mignone C, & Hours RA
    • Journal Title

      XIV Congres Argentino de Ciencia y Tecnologia de Alimentos

      Volume: 14

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Preparation of biologically active mycelial chlorogenase hydrolase using yerba mate2013

    • Author(s)
      Butiuk AP, Adachi O, Mignone C, & Hours RA
    • Journal Title

      XIV Congres Argentino de Ciencia y Tecnologia de Alimentos

      Volume: 14

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Pentose oxidation led to a finding of membrane-bound nucleosideases2013

    • Author(s)
      O. Adachi, R.A. Hours, Y. Akakabe, Y. Ano, E. Shinagawa, T. Yakushi, K. Matsushita
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 77

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] 4-Keto-D-aldopentoses and 4-keto-pentulosonates, new products with acetic acid bacteria2012

    • Author(s)
      Adachi O, Hours RA, Shinagawa E, Akakabe Y, Yakushi T, & Matsushita K.
    • Journal Title

      Acetic Acid Bacteria, 1

      Volume: 23

    • Related Report
      2013 Final Research Report
  • [Journal Article] Characterization of Genes Involved in <small>D</small>-Sorbitol Oxidation in Thermotolerant <i>Gluconobacter frateurii</i>2012

    • Author(s)
      Soemphol W, Saichana N, Yakushi T, Adachi O, Matsushita K, Toyama H
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 76 Issue: 8 Pages: 1497-1505

    • DOI

      10.1271/bbb.120227

    • NAID

      130004137925

    • ISSN
      0916-8451, 1347-6947
    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] High-temperature sorbose fermentation with thermotolerant Gluconobacter frateuriiCHM43 and its mutant strain adapted to higher temperature2012

    • Author(s)
      Hattori H, Yakushi T, Matsutani M, Moonmangmee D, Toyama H, Adachi O, Matsushita K
    • Journal Title

      Appl Microbiol Biotechnol

      Volume: 95(6) Issue: 6 Pages: 1531-1540

    • DOI

      10.1007/s00253-012-4005-4

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Enzymatic synthesis of 4-pentulosonate (4-keto-D- pentonate) from D-aldopentose and D-pentonate with two different pathways using membrane enzymes of acetic acid bacteria2011

    • Author(s)
      Adachi O, Hours RA, Shinagawa E, Akakabe Y, Yakushi T, & Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 75 Pages: 2418-2420

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Formation of 4-keto-D-aldopentoses and 4-pentulosonates (4-keto-D-pentonates) with unidentified membrane-bound enzymes from acetic acid bacteria2011

    • Author(s)
      Adachi O, Hours RA, Shinagawa E, Akakabe Y, Yakushi T, & Matsushita K.
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 75 Pages: 1801-1806

    • NAID

      10029757493

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Presentation] Chlorogenic acid from yerba mate2014

    • Author(s)
      Butiuk AP, Maidana AS, Adachi O, & Hours RA.
    • Organizer
      VI The World Congress of Yerba Mate
    • Place of Presentation
      Hotel Raddisson, Montevideo (Uruguay)
    • Related Report
      2013 Final Research Report
  • [Presentation] Optimizacion de la activdad clorogenato hydrolase de Aspergillus niger para la bioconversion del acido clorogenico de la yerba mate2014

    • Author(s)
      Butiuk AP, Maidana AS, Adachi O, & Hours RA.
    • Organizer
      VI The World Congress of Yerba Mate
    • Place of Presentation
      Hotel Raddisson, Montevideo (Uruguay)
    • Related Report
      2013 Final Research Report
  • [Presentation] Characterizacion de una clorogenato hydrolase de Aspergillus niger AKU 3302 inducida con extractos de yerba mate2014

    • Author(s)
      Butiuk AP, Maidana AS, Adachi O, & Hours RA.
    • Organizer
      VI The World Congress of Yerba Mate
    • Place of Presentation
      Hotel Raddisson, Montevideo (Uruguay)
    • Related Report
      2013 Final Research Report
  • [Presentation] Chlorogenic acid from yerba mate2014

    • Author(s)
      Butiuk AP, Maidana AS, Adachi O, & Hours RA
    • Organizer
      VI The World Congress of Yerba Mate
    • Place of Presentation
      Montevideo Convention Center (Uruguay)
    • Related Report
      2013 Annual Research Report
  • [Presentation] 4-ケトアルドペントースの酸化醗酵生産には新規PQQ酵素が機能する2013

    • Author(s)
      足立収生、Hours R.A、阿野嘉孝、赤壁善彦、品川恵美子、薬師寿治、松下一信
    • Organizer
      日本農芸化学会2013年度大会
    • Place of Presentation
      東北大学
    • Related Report
      2012 Research-status Report
  • [Presentation] Procesos biotecnologicos con bacterias aceticas, Latin American2012

    • Author(s)
      Adachi O.
    • Organizer
      Biotechnology Symposium
    • Place of Presentation
      La Plata City Hall, La Plata (Argentina)
    • Related Report
      2013 Final Research Report
    • Invited
  • [Presentation] 4-Keto-D-aldopentoses and 4-pentulosonates, new products with acetic acid bacteria2012

    • Author(s)
      Osao Adachi
    • Organizer
      The 3rd International Conference on acetic acid bacteria, vinegar and other products
    • Place of Presentation
      Cordova, Spain
    • Related Report
      2012 Research-status Report
  • [Presentation] Procesos biotechnologicos con bacterias aceticas2012

    • Author(s)
      Osao Adachi
    • Organizer
      Biotechnology Symposium over South America
    • Place of Presentation
      City Hall, La Plata, Argentina
    • Related Report
      2012 Research-status Report
    • Invited
  • [Presentation] マテ茶からキナ酸とカフェ酸の効率的単離法の提案2011

    • Author(s)
      足立収生
    • Organizer
      第5回国際マテ茶学会
    • Place of Presentation
      亜国ポサダス国際会議場
    • Related Report
      2011 Research-status Report
  • [Book] 「新規な酸化発酵系の開発」、酢酸菌研究会編酢の機能と科学、食と健康の科学シリーズ2012

    • Author(s)
      足立収生
    • Publisher
      朝倉書吉
    • Related Report
      2013 Final Research Report
  • [Book] 酢の機能と科学2012

    • Author(s)
      足立収生
    • Total Pages
      6
    • Publisher
      朝倉書店
    • Related Report
      2012 Research-status Report
  • [Patent(Industrial Property Rights)] 4-ケトリボ酸、4-ケトリボース、及びそれらの製造方法2011

    • Inventor(s)
      足立収生、ロケアルベルトアワーズ、薬師寿治、松下一信
    • Industrial Property Rights Holder
      国立大学法人山口大学
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2011-047632
    • Filing Date
      2011-03-04
    • Related Report
      2013 Final Research Report
    • Overseas

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Published: 2011-08-05   Modified: 2019-07-29  

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