| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2011: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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| Outline of Final Research Achievements |
Frozen distribution of fishery produces drastically extends their shelf life therefore it can be expected to reduce environmental load by applying ship transport that requires less energy or by reducing food loss. Many consumers, however, tend to think the frozen fishery produces are worse in their quality than unfrozen produces. Therefore, frozen fishery produces generally suffer from underestimation.
In this study, sensory evaluations are made for tuna and pacific saury to totally evaluate them by considering both environmental load and food quality. As results, frozen fishes can drastically reduce the environmental load without significant difference in the food quality. It is concluded that frozen distribution should be utilized for realizing sustainable society.
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