A Study of the Diversity of Marine Products in Japan approach from the Theory of the Food System
| Project/Area Number |
23580295
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Tokyo University of Marine Science and Technology |
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Principal Investigator |
KUDO Takafumi 東京海洋大学, 海洋科学技術研究科, 准教授 (00293093)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | 水産物の多様性 / フードシステム / 漁業者の高齢化 / 条件不利地域 / 流通促進 / 未利用・低利用 / マイナーな水産物 / 未利用 / 漁業センサス分析 / 流通条件不利 / 離島漁業 |
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| Research Abstract |
The purpose of this study is to examine the characteristics and trends of the diversity of marine products in Japan, and to consider the problem of the food system that the diversity of marine products should be maintained. The bioproductivity and biodiversity are high in the fishing ground of Japan. We used a great variety of creatures as marine products. But this study revealed the diversity of marine products had been lost in recent years. Its factors are considered into the following three reasons. The first reason is that fishery productivity weakened by advancement of aging society and decline of population in production ages in fishing villages. The second reason is that minor marine products came to have little handling in the general merchandising store. The third reason is that the consumption of marine products has decreased in recent years. Under these circumstances, the fishermen are also putting much effort into the expansion of consumption of local marine products.
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Report
(4 results)
Research Products
(21 results)
