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Large Scale Modified Atmosphere Packaging with Heat and Mass Transport

Research Project

Project/Area Number 23580350
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Agricultural environmental engineering
Research InstitutionEhime University

Principal Investigator

HIKIDA YOSHIO  愛媛大学, 農学部, 教授 (50127908)

Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2013: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2012: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2011: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
KeywordsMAP / 包装 / 貯蔵 / 青果物 / 流通 / 品質
Research Abstract

A mathematical model for large scale modified atmosphere packaging was developed. This model included mass transport for O2, CO2, N2, and water vapor and heat transport for respiration heat by packed product, latent heats by transpiration of the product and water vapor condensation in the package and transmission heat through the packaging material. The simulation program for dynamic change in temperature and humidity of outside the package was obtained based on the mathematical model. The computational results using the program were validated experimentally.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (16 results)

All 2014 2013 2012

All Journal Article (7 results) (of which Peer Reviewed: 5 results) Presentation (9 results)

  • [Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit^'s true 3D geometry2014

    • Author(s)
      Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
    • Journal Title

      Food Science and Technology Research

      Volume: 20 Pages: 111-222

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] 熱および物質移動を考慮した大容量MAP2014

    • Author(s)
      疋田慶夫,西田侑祐
    • Journal Title

      農業食料工学会関西支部報

      Volume: 115 Pages: 53-56

    • Related Report
      2013 Final Research Report
  • [Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit’s true 3D geometry2014

    • Author(s)
      Rezagah, M.E, Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
    • Journal Title

      Food Science and Technology Research

      Volume: 20 Pages: 111-222

    • NAID

      130004463420

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 熱および物質移動を考慮した大容量MAP2014

    • Author(s)
      疋田慶夫,西田侑祐
    • Journal Title

      農業食料工学会関西支部報

      Volume: 115 Pages: 53-56

    • Related Report
      2013 Annual Research Report
  • [Journal Article] Determination of Gas Diffusivity and Skin Resistance for Three Cultivars of Japanese Pear Using their Actual 3D Geometry2013

    • Author(s)
      Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
    • Journal Title

      Environment Control in Biology

      Volume: 51 Issue: 4 Pages: 193-200

    • DOI

      10.2525/ecb.51.193

    • NAID

      130003395209

    • ISSN
      1880-554X, 1883-0986
    • Related Report
      2013 Annual Research Report 2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Simulation of gas and water vapor exchange in perforated-film modified atmosphere packaging under dynamic storage conditions2013

    • Author(s)
      Hikida, Y., Kawano, T.
    • Journal Title

      Food Preservation Science

      Volume: 39 Pages: 263-271

    • NAID

      40020225324

    • Related Report
      2013 Annual Research Report 2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Simulation of Gas and Water Vapor Exchange in Perforated-film Modified Atmosphere Packaging under Dynamic Storage Conditions2013

    • Author(s)
      Hikida Yoshio, Kawano Toshio
    • Journal Title

      Food Preservation Science

      Volume: 39(5)

    • NAID

      40020225324

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Presentation] 熱および物質移動を考慮した大容量MAP2013

    • Author(s)
      疋田慶夫,西田侑祐
    • Organizer
      農業食料工学会関西支部
    • Place of Presentation
      三重大学
    • Year and Date
      2013-11-01
    • Related Report
      2013 Final Research Report
  • [Presentation] 熱および物質移動を考慮した大容量MAP2013

    • Author(s)
      疋田慶夫,西田侑祐
    • Organizer
      農業食料工学会関西支部
    • Place of Presentation
      三重大学生物資源学部
    • Related Report
      2013 Annual Research Report
  • [Presentation] 3次元熱物質移動モデルによるナシの酸素および二酸化炭素ガス拡散係数の予測2012

    • Author(s)
      石田沙弥香,Maryam E.Rezagah,内野敏剛,田中史彦,濱中大介,疋田慶夫
    • Organizer
      農業環境工学関連学会
    • Place of Presentation
      宇都宮大学
    • Year and Date
      2012-09-13
    • Related Report
      2013 Final Research Report
  • [Presentation] 農業廃棄物を利用した発砲スチロールの脱臭リサイクルに関する研究2012

    • Author(s)
      河野俊夫,疋田慶夫
    • Organizer
      農業環境工学関連学会
    • Place of Presentation
      宇都宮大学
    • Year and Date
      2012-09-13
    • Related Report
      2013 Final Research Report 2012 Research-status Report
  • [Presentation] 食用カンナ澱粉を用いたパシタの品質評価に関する研究2012

    • Author(s)
      河野俊夫,山本由徳,疋田慶夫
    • Organizer
      日本調理科学会
    • Place of Presentation
      秋田大学
    • Year and Date
      2012-08-25
    • Related Report
      2013 Final Research Report
  • [Presentation] ライム果実の長期低温貯蔵技術の開発2012

    • Author(s)
      疋田慶夫,柴竜己,高木衆
    • Organizer
      日本食品保蔵科学会
    • Place of Presentation
      KKRホテル大阪
    • Year and Date
      2012-06-22
    • Related Report
      2013 Final Research Report 2012 Research-status Report
  • [Presentation] 極多収性ジャポニカ水稲品種(候補)の米粉を用いた製パンとその品質評価に関する研究2012

    • Author(s)
      河野俊夫,藤原郁絵,疋田慶夫,村井正之
    • Organizer
      日本食品保蔵科学会
    • Place of Presentation
      KKRホテル大阪
    • Year and Date
      2012-06-22
    • Related Report
      2013 Final Research Report 2012 Research-status Report
  • [Presentation] 3次元熱物質移動モデルによるナシの酸素および二酸化炭素ガス拡散係数の予測2012

    • Author(s)
      石田沙弥香,Maryam E. Rezagah,内野敏剛,田中史彦,濱中大介,疋田慶夫
    • Organizer
      農業環境工学関連学会
    • Place of Presentation
      宇都宮大学
    • Related Report
      2012 Research-status Report
  • [Presentation] 食用カンナ澱粉を用いたパスタの品質評価に関する研究2012

    • Author(s)
      河野俊夫,山本由徳,疋田慶夫
    • Organizer
      日本調理科学会
    • Place of Presentation
      秋田大学
    • Related Report
      2012 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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