Analysis of mechanisms of plant growth in response to yellow light by means of metabolomics
Project/Area Number |
23580351
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Agricultural environmental engineering
|
Research Institution | Setsunan University |
Principal Investigator |
AOZASA Osamu 摂南大学, 理工学部, 准教授 (20248066)
|
Co-Investigator(Kenkyū-buntansha) |
HORIUCHI Toshikazu 摂南大学, 理工学部電気電子工科, 教授 (00388638)
NAGATA Takeshi 摂南大学, 理工学部生命科学科, 講師 (70411709)
|
Project Period (FY) |
2011 – 2013
|
Project Status |
Completed (Fiscal Year 2013)
|
Budget Amount *help |
¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2013: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
|
Keywords | 植物工場 / LED / 抗酸化活性 / ポリフェノール / 植物ホルモン / 光環境 / スプラウト / 光質 / 植物工場用光源 / 代謝物分析 |
Research Abstract |
The irradiation of a mixture red and blue light compared with white light decreased the antioxidative activity of in kaiwaredaikon. However, the antioxidative activities were increased by the addition of yellow or blue light. These findings suggest that the irradiation of yellow or green light should be useful for producing sprouts with higher antioxidative capacity. Polyphenols concentration was increased in accordance with the antioxidative activity. These results indicate that the content of polyphenols was increased by irradiation of yellow or green light and consequently the antioxidative ability becomes stronger.
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Report
(4 results)
Research Products
(3 results)