Development of non-destructive techniques for determining of rice amylose content by combined use of near-infrared spectroscopy and visible light imaging

• Project/Area Number: 23580354
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Agricultural information engineering
• Research Institution: Hokkaido University
• Principal Investigator: KAWAMURA Shuso 北海道大学, (連合)農学研究科(研究院), 教授 (80161363)
• Project Period (FY): 2011 – 2013
• Project Status: Completed (Fiscal Year 2013)
• Budget Amount: ¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000); Fiscal Year 2013: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000); Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2011: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
• Keywords: 米 / アミロース含量 / 近赤外光 / 可視光 / 非破壊分析法 / 2段階検量線 / 近赤外分光法 / 可視光分析法

Research Abstract

A calibration model was developed by combined use of the data of amylose content predicted by the NIR spectrometer and color information obtained by the VIS segregator (NIR&VIS) by using multiple linear regression method (dual-step calibration method). The validation statistics between reference amylose content and NIR&VIS-predicted amylose content indicated that the calibration model can be used for screening of rice sample according to amylose content.
The validation rice sample set was isolated from calibration rice sample set in this study. The validation set included rice samples of next year products compared to the calibration set. This is the same condition in practical use of this non-destructive method at grain elevators. The results indicated that the combined use of an NIR spectrometer and a VIS segregator enables reasonable non-destructive determination of amylose content of rice at grain elevators.

Research Products

• [Journal Article] Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators. Engineering in Agriculture (2013)
  • Author(s): Li, R., Kawamura, S., Fujita, H., Fujikawa, S.
  • Journal Title: Environment and Food Volume: 6(1) Pages: 20-26
  • Peer Reviewed
• [Journal Article] Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators (2013)
  • Author(s): Li, R., Kawamura, S., Fujita, H., Fujikawa, S.
  • Journal Title: Engineering in Agriculture, Environment and Food Volume: 6 Pages: 20-26
  • Peer Reviewed
• [Journal Article] Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators (2013)
  • Author(s): Li, R., Kawamura, S., Fujita, H., Fujikawa, S.
  • Journal Title: Journal of Engineering in Agriculture, Environment and Food Volume: 6 Pages: 20-26
  • Peer Reviewed
• [Presentation] 光で見れば中味が分かる!!―可視光と近赤外光とを併用した米のアミロース含量の非破壊測定技術の開発― (2014)
  • Author(s): 川村周三,飯野遥香,藤川咲子,城敦,小関成樹
  • Organizer: FOOMA JAPAN 2014アカデミックプラザ研究発表要旨集
  • Place of Presentation: 東京ビッグサイト,東京都
• [Presentation] DETERMINATION OF RICE AMYLOSE CONTENT AT GRAIN ELEVATOR BY COMBINED USE OF A NEAR-INFRARED SPECTROMETER AND A VISIBLE LIGHT SEGREGATOR (2014)
  • Author(s): Kawamura, S., Fujikawa, S., Iino, H.
  • Organizer: Proceedings of the 7th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB)
  • Place of Presentation: Yilan, Taiwan
• [Presentation] 可視光と近赤外光とを併用した米のアミロース含量の非破壊測定技術の開発-未知試料の測定精度- (2014)
  • Author(s): 城敦,川村周三,飯野遥香,藤川咲子,小関成樹
  • Organizer: 第73回農業食料工学会年次大会講演要旨
  • Place of Presentation: 琉球大学,沖縄県中頭郡西原町
• [Presentation] 可視光と近赤外光とを併用した米のアミロース含量の非破壊測定技術の開発－未知試料の測定精度－ (2014)
  • Author(s): 城敦， 川村周三，飯野遥香，藤川咲子，小関成樹
  • Organizer: 第73回 農業食料工学会 年次大会
  • Place of Presentation: 琉球大学，沖縄県中頭郡西原町
• [Presentation] DETERMINATION OF RICE AMYLOSE CONTENT AT GRAIN ELEVATOR BY COMBINED USE OF A NEAR-INFRARED SPECTROMETER AND A VISIBLE LIGHT SEGREGATOR (2014)
  • Author(s): Kawamura, S., Fujikawa1, S., Iino, H.
  • Organizer: 7th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB)
  • Place of Presentation: National Ilan University, Yilan, Taiwan
• [Presentation] 光で見れば中味が分かる！！―可視光と近赤外光とを併用した米のアミロース含量の非破壊測定技術の開発― (2014)
  • Author(s): 川村周三，飯野遥香，藤川咲子，城 敦，小関成樹
  • Organizer: FOOMA JAPAN 2014 アカデミックプラザ
  • Place of Presentation: 東京ビッグサイト，東京都
• [Presentation] 近赤外分析計と穀粒判別機とを併用した米のアミロース含量の測定精度 (2013)
  • Author(s): 藤川咲子,川村周三,任聡
  • Organizer: 日本食品科学工学会北海道支部大会講演要旨集
  • Place of Presentation: 東京農業大学オホーツクキャンパス,網走市
  • Year and Date: 2013-03-09
• [Presentation] 近赤外光と可視光を用いた米のアミロース含量の非破壊分析法の開発 (2013)
  • Author(s): 川村周三,藤川咲子,飯野遥香
  • Organizer: 第72回農業食料工学会年次大会講演要旨
  • Place of Presentation: 帯広畜産大学,帯広市
• [Presentation] 近赤外光と可視光を用いた米のアミロース含量の非破壊分析法の開発 (2013)
  • Author(s): 川村周三，藤川咲子，飯野遥香
  • Organizer: 第72回 農業食料工学会 年次大会
  • Place of Presentation: 帯広畜産大学，帯広市
• [Presentation] 近赤外光と可視光による米(ゆめぴりか)のアミロース含量測定精度の検証 (2012)
  • Author(s): 藤川咲子,川村周三,李瑞,土居剛正
  • Organizer: 日本食品科学工学会北海道支部大会講演要旨集
  • Place of Presentation: 藤女子大学16条キャンパス,札幌市
  • Year and Date: 2012-02-18
• [Presentation] 近赤外光と可視光による米のアミロース含量の非破壊測定法の検討 (2012)
  • Author(s): 藤川咲子,川村周三,李瑞,土居剛正
  • Organizer: 日本食品科学工学会第59回大会講演集
  • Place of Presentation: 藤女子大学,札幌市
• [Presentation] Non-destructive Determination of Amylose Content of Rice by Combined Use of a Near-Infrared Spectrometer and a Visible Light Grain Segregator (2012)
  • Author(s): Fujikawa, S., Kawamura, S., Li, R., Doi, T.
  • Organizer: Proceedings of International Conference of Agricultural Engineering, CIGR-AgEng2012
  • Place of Presentation: Valencia, Spain
• [Presentation] Development of Techniques for Determining Amylose Content of Rice by Near-Infrared and Visible Light (2012)
  • Author(s): Fujikawa, S., Kawamura, S., Li, R., Doi, T.
  • Organizer: Proceedings of the 6th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2012)
  • Place of Presentation: Jeonju, Korea
• [Presentation] Practical Application of Near-Infrared Spectroscopy for Determining Moisture and Protein Contents of Rice and Wheat at Grain Elevators (2012)
  • Author(s): Kawamura, S., Fujikawa, S., Li, R., Fujita, H.
  • Organizer: Proceedings of the 6th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2012)
  • Place of Presentation: Jeonju, Korea
• [Presentation] Development of Techniques for Determining Amylose Content of Rice by Near-Infrared and Visible Light (2012)
  • Author(s): Fujikawa, S., Kawamura, S., Li, R., Doi, T.
  • Organizer: The 6th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2012)
  • Place of Presentation: Chonbuk National University (Korea)
• [Presentation] Non-destructive Determination of Amylose Content of Rice by Combined Use of a Near-Infrared Spectrometer and a Visible Light Grain Segregator (2012)
  • Author(s): Fujikawa, S., Kawamura, S., Li, R., Doi, T.
  • Organizer: International Conference of Agricultural Engineering, CIGR-AgEng2012
  • Place of Presentation: Valencia Conference Centre (Spain)
• [Presentation] 近赤外光と可視光による米のアミロース含量の非破壊測定法の検討 (2012)
  • Author(s): 藤川咲子，川村周三，李瑞，土居剛正
  • Organizer: 日本食品科学工学会第59回大会
  • Place of Presentation: 藤女子大学（札幌市）
• [Presentation] 近赤外光と可視光による米（ゆめぴりか）のアミロース含量測定精度の検証 (2012)
  • Author(s): 藤川咲子，川村周三，李瑞，土居剛正
  • Organizer: 日本食品科学工学会 北海道支部大会
  • Place of Presentation: 藤女子大学（札幌市）
• [Presentation] 近赤外分光法と可視光画像による米のアミロース含量測定精度の検討 (2011)
  • Author(s): 藤川咲子,川村周三,李瑞,土居剛正,吉田慎一
  • Organizer: 第70回農業機械学会年次大会講演要旨
  • Place of Presentation: 弘前大学,弘前市
• [Presentation] Accuracy of Practical Use of Near-Infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators (2011)
  • Author(s): LI, R., S. Kawamura, H. Fujita, S. Fujikawa
  • Organizer: CIGR International Symposium on "Sustainable Bioproduction-Water, Energy and Food"
  • Place of Presentation: タワーホール船堀（東京都）
• [Presentation] 近赤外分光法と可視光画像による米のアミロース含量測定精度の検討 (2011)
  • Author(s): 藤川咲子，川村周三，李 瑞，土居剛正，吉田慎一
  • Organizer: 第70回 農業機械学会年次大会
  • Place of Presentation: 弘前大学（弘前市）
• [Book] 近藤直他編,生物生産工学概論 (2012)
  • Author(s): 川村周三他共著
  • Publisher: 朝倉書店