| Project/Area Number |
23590830
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Public health/Health science
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| Research Institution | Nakamura Gakuen University Junior College |
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Principal Investigator |
Moriwaki Chinatsu 中村学園大学短期大学部, 食物栄養学科, 准教授 (90280289)
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| Co-Investigator(Kenkyū-buntansha) |
Uchida Kazuhiro 中村学園大学短期大学部, 食物栄養学科, 准教授 (70301679)
Shirota Tomoko 中村学園大学, 名誉教授 (80069781)
Saito Haruka 中村学園大学短期大学部, 食物栄養学科, 助手 (90595654)
Hatta Mieko 中村学園大学短期大学部, 食物栄養学科, 助手 (70413622)
Kiyohara Yutaka 九州大学, 大学院医学研究院, 教授 (80161602)
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| Project Period (FY) |
2011-04-28 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Keywords | 久山町研究 / 栄養疫学 / 音響的骨評価値（OSI) / 骨粗鬆症 / 食物消費構造 / 食習慣 / 食習慣調査 / 生活習慣調査 / 音響的骨評価値 / 栄養教育 / 生活習慣等調査 / 音響的骨評価値(OSI) |
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| Outline of Final Research Achievements |
The purpose of this study was to perform cross-sectional and longitudinal investigation of bone density, nutrient intake and dietary patterns. This allowed the team to elucidate dietary factors for the prevention of osteoporosis and to create basic data that could be used during nutritional education interventions. Results suggested that side and main dish patterns prevented decreases of the osteo sono-assessment index (OSI) in middle-aged to elderly individuals. Furthermore, in women, the rate of OSI decrease was lower in individuals who were conscious of their dietary habits. Results also suggested that these dietary conscious individuals also significantly increased their weekly intake of processed soy products, compared to those who were not dietary conscious.
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