| Project/Area Number |
23592742
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Functional basic dentistry
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| Research Institution | Kagoshima University |
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Principal Investigator |
MIURA Hirohito 鹿児島大学, 医歯(薬)学総合研究科, 准教授 (80353936)
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| Co-Investigator(Kenkyū-buntansha) |
HARADA Shuitsu 鹿児島大学, 医歯学総合研究科, 教授 (60128452)
NAKAYAMA Ayumi 鹿児島大学, 医歯学総合研究科, 助教 (10398290)
OOKI Makoto 鹿児島大学, 医歯学総合研究科, 助教 (60596104)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2011: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
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| Keywords | 味覚 / 細胞分化 / 味蕾 / 国際情報交換 |
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| Research Abstract |
Taste buds, the peripheral sensory organ for gustation, are comprised of 30-100 elongate cells and a small number of ovoid cells situated in the basal region. The basal cells in taste buds selectively express Shh, an evolutionally conserved signaling molecule. In this study, the Shh-expressing basal cells were genetically labeled with the expression of LacZ or EGFP marker protein by inducible gene recombination. Analysis of marker expression revealed (1) Shh-expressing cells are postmitotic, (2) Shh-expressing basal cells give rise to all three functional cell types in taste buds, type I (glia-like), type II (sweet, umami and bitter sensing ) and type III (sour sensing) cells.
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