The effect of the sensitivity in the esophagus mucous on a parafunction of the stomatognathic system
| Project/Area Number |
23593036
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Orthodontic/Pediatric dentistry
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| Research Institution | Kagoshima University |
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Principal Investigator |
HIROSHI TOMONARI 鹿児島大学, 医歯(薬)学総合研究科, 助教 (70398288)
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| Co-Investigator(Kenkyū-buntansha) |
MIYAWAKI Shouichi 鹿児島大学, 大学院歯学総合研究科、歯科矯正学分野, 教授 (80295807)
YAGI Takakazu 鹿児島大学, 医学部・歯学部附属病院, 講師 (10346166)
KAMIMURA Hiroki 鹿児島大学, 大学院医歯学総合研究科・歯科矯正学分野, 助教 (50464467)
MAEDA Aya 鹿児島大学, 大学院医歯学総合研究科・歯科矯正学分野, 助教 (10457666)
UEDA Hirotaka 鹿児島大学, 医学部・歯学部附属病院, 助教 (10583445)
HARADA Syuitsu 鹿児島大学, 大学院歯学総合研究科、口腔生理学分野, 教授 (60128452)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2011: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 味覚受容メカニズム / 咀嚼機能 / パラファンクション / 顎口腔機能 / 胃食道逆流 / 口腔機能 |
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| Research Abstract |
To clarify the mechanism of chemoreception in soft palate taste buds, we examined the co-expression of gustducin with taste receptors and the neural responses to several sweet and bitter compounds. Our results suggest that the regional and spices differences exist in both sweet and bitter signal transduction. Furthermore, we evaluate the morphology and the masticatory function in patients with malocclusion and normal subjects to reveal the relationship between the gastrointestinal disease and stomatognathic parafunction. Our findings suggest that the bite force is closely related to the masticatory jaw movements and masticatory performance in normal subject, and the patients with unilateral posterior scissors-bite malocclusion may behave the unique masticatory chewing pattern and muscle activity.
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Report
(4 results)
Research Products
(26 results)
