| Project/Area Number |
23593162
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Fundamental nursing
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| Research Institution | Nagano College of Nursing |
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Principal Investigator |
KATSUYA OTA 長野県看護大学, 看護学部, 教授 (60295798)
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| Co-Investigator(Kenkyū-buntansha) |
TAKEUCHI Sachie 長野県看護大学, 看護学部, 准教授 (00311902)
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| Project Period (FY) |
2011 – 2013
|
| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 輸液 / 気泡 / 抑制 |
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| Research Abstract |
This study was performed to suppress the air bubbles generated in an infusion line. By the microwave oven method for 1 minute, the air bubbles were suppressed. But, it is possible that this method denatures medicinal solution. Therefore we examined whether management of the temperature of a stored infusion bottle suppress the air bubbles generated in an infusion line. By this method of temperature management for 3hours at 25 degrees,the air bubbles were suppressed. As for either method, effect of suppression was promoted by shaking of bottle with hand.
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