| Project/Area Number |
23593294
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Lifelong developmental nursing
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| Research Institution | Bukkyo University (2012-2013)
Osaka University (2011) |
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Principal Investigator |
NITTA Norie 佛教大学, 保健医療技術学部, 教授 (20281579)
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| Co-Investigator(Kenkyū-buntansha) |
FUJIWARA Chieko 大阪大学, 大学院医学系研究科, 教授 (10127293)
ISHIZAWA Mihoko 奈良県立医科大学, 医学部, 教授 (10458078)
MIYANO Yuko 大阪大学, 大学院医学系研究科, 助教 (00616592)
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| Co-Investigator(Renkei-kenkyūsha) |
ISHII Kyoko 大阪人間科学大学, 教養部 (30259494)
OKUMURA Toshiko 佛教大学, 保健医療技術学部, 助教 (00636532)
SATAKE Yoko 奈良県立医科大学, 医学部, 助教 (90641580)
|
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | レジリエンス / ストーマ / 家族 / 生活 / 地域 |
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| Research Abstract |
This study aimed to clarify the resilience in stoma patients and their families, where this resilience functions during the process of overcoming the crisis situation. We conducted interview-based survey on 13 patients and 7 of their family members, and we then identified the elements of resilience. We conducted a questionnaire survey concerning resilience and self-care. We covered 164 patients and 104 of their family members under analysis. As a result, we found that resilience of the patients was made up 'support cognition capability', 'problem solving capability', 'progressing thinking capability' and 'medical professionals support cognition capability', and resilience of their family members made up 'problem solving capability', 'progressing thinking capability' and 'support cognition capability'. As the factors having positive effect on the resilience of patients and their families, we identified "when patients have knowledge of food and drinks that affect excretion".
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