| Project/Area Number |
23650464
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Nagasaki |
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Principal Investigator |
KUGINO Kenji 長崎県立大学, 看護栄養学部, 教授 (20214934)
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| Project Period (FY) |
2011 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
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| Keywords | アオリイカ / 透明度 / 畜養技術 / 筋組織培養 / 死後変化 / ATP / 光学的透明度 / 鮮度 |
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| Research Abstract |
A method to evaluate the phenomenon that a squid muscle whitened in post mortem was established in incubation experiment system by this study. In brief, under incubation system of squid muscle tissue, a method to estimate the squid muscular tissue transparency (visible ray transmissivity) under the microscope as a digital still camera image from image analysis using the image processing software was developed. On the other hand, it became clear that further examination was necessary to find an effective method to improve the viability of the cell in culture experiment system to maintain the optical transparency of the squid muscle.
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