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Development of rice flour food of Japan as seen from lifestyle-related diseases and

Research Project

Project/Area Number 23650468
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Eating habits, studies on eating habits
Research InstitutionChubu Gakuin College

Principal Investigator

KIKUCHI KEIKO  中部学院大学短期大学部, その他部局等, 准教授 (70369528)

Co-Investigator(Kenkyū-buntansha) OBA Shinya  岐阜大学, 応用生物科学部, 教授 (80221836)
Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Keywordsベトナム / 米粉食品 / ライスペーパー / フォー / 油脂 / 米粉麺 / 地域差 / 価格 / 国際情報交換(ベトナム) / 米粉 / 献立 / 生活習慣病 / 日本型食生活 / 国際情報交流(ベトナム)
Research Abstract

The possibility of rice flour as materials of Japanese cuisine was investigated on the survey of Vietnam style of rice flour foods. In Vietnam, rice flour is a common material on cooking, and a lot of products are made by rice flour. Rice paper and rice flour noodle, pho, are represents of rice flour food in Vietnam. Rice paper was categorized into three types depend on the cooking methods, and each type of rice paper had different thickness and diameter of size. On the local restaurants in Ho chi min and Hanoi, pho noodle were investigated. The content of salt and glutamic acid of pho dishes was higher in Hanoi than in Ho chi min. Price of pho dishes had a moderate positive relation with oil content. From the constitution of food menu, this study suggested that pho noodle may be used in Japanese foods menu easily, and rice flour has an attractive potentiality as a Japanese food material, not only replacements of wheat flower.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (4 results)

All 2014 2013 2012 Other

All Presentation (4 results)

  • [Presentation] ベトナムの米粉麺における地域差と価格2014

    • Author(s)
      菊池啓子
    • Organizer
      日本食生活学会第48回大会
    • Place of Presentation
      東京聖栄大学
    • Related Report
      2013 Annual Research Report
  • [Presentation] ベトナムの米粉麺における地域差と価格2013

    • Author(s)
      菊池啓子
    • Organizer
      日本食生活学会
    • Place of Presentation
      東京聖栄大学(東京都江戸川区)
    • Year and Date
      2013-05-24
    • Related Report
      2013 Final Research Report
  • [Presentation] 米粉加工品の国際比較と日本における米粉加工品の可能性2012

    • Author(s)
      菊池啓子
    • Organizer
      日本家政学会中部支部大会
    • Place of Presentation
      岐阜大学(岐阜県岐阜市)
    • Year and Date
      2012-09-08
    • Related Report
      2013 Final Research Report
  • [Presentation] 米粉加工品の国際比較と日本における米粉加工品の可能性

    • Author(s)
      菊池啓子
    • Organizer
      第57回日本家政学会中部大会
    • Place of Presentation
      岐阜大学
    • Related Report
      2012 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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