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Health-nutrition beliefs and cognitive bias to keep ineffective dieting behaviors

Research Project

Project/Area Number 23653215
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Clinical psychology
Research InstitutionHiroshima Shudo University

Principal Investigator

IMADA Sumio  広島修道大学, 人文学部, 教授 (90193672)

Co-Investigator(Renkei-kenkyūsha) HASEGAWA Tomoko  大正大学, 人間学部, 教授 (40277786)
SAKAI Nobuyuki  東北大学大学院, 文学研究科, 准教授 (90369728)
WADA Yuji  独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所, 主任研究員 (30366546)
KIMURA Atsushi  東京電機大学, 情報環境学部, 助教 (90462530)
TAYAMA Jun  長崎大学, 保健・医療推進センター (10468324)
Project Period (FY) 2011-04-28 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Keywordsダイエット / 衝動性 / 思考バイアス / System1 / 偏食 / 批判的思考 / ダイエット行動 / 動機づけ / 認知 / システム1 / 意志決定 / 確証バイアス / 食行動 / 肥満 / 過食
Outline of Final Research Achievements

This research deals with the problem of why it's hard to change unhealthy behavior. Although many people keep trying various weight loss efforts, not many realize that it has effective results and health benefits. In order to examine cognitive biases in dieters, study 1 compared the CRT(Frederick, 2005) scores for 900 dieters and 900 non-dieters( all females in range 15-59 years). No significant difference was seen between two samples, although dieters showed lower scores than non-dieters. Study 2 examined the role of impulsiveness( Dickman, 2000; Fossati et al., 2001) in analytic thinking for another two samples of dieters and non-dieters( each 540 females). Maladaptive impulsivity scores correlated with low CRT scores significantly. Although cognitive biases were not showed directly in dieters, it was showed that impulsiveness has important function to bridge System1 thinking with dieting behavior.

Report

(5 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (14 results)

All 2013 2012 2011 Other

All Journal Article (7 results) (of which Peer Reviewed: 2 results) Presentation (6 results) (of which Invited: 1 results) Book (1 results)

  • [Journal Article] 心理学から見た食と健康2013

    • Author(s)
      今田純雄
    • Journal Title

      食品と開発

      Volume: 48 Pages: 7-9

    • Related Report
      2013 Research-status Report
  • [Journal Article] 食イメージ,食態度,食行動の交差文化研究:日本,韓国,台湾2013

    • Author(s)
      今田純雄
    • Journal Title

      広島修大論集

      Volume: 53 Pages: 159-176

    • NAID

      120005301644

    • Related Report
      2013 Research-status Report 2012 Research-status Report
  • [Journal Article] フードシステムに取り込まれる食2013

    • Author(s)
      今田純雄
    • Journal Title

      根ヶ山光一ら(共編)『食と子ども:食育を超える』(東京大学出版会)

      Volume: 1 Pages: 265-283

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Journal Article] 食行動科学から見た生食2013

    • Author(s)
      今田純雄
    • Journal Title

      一色賢司(監修)『生食のおいしさとリスク』(エヌ・ティー・エス)

      Volume: 1 Pages: 283-292

    • Related Report
      2013 Research-status Report
  • [Journal Article] 家族の食卓と子育て(1):飽食環境の母親2012

    • Author(s)
      今田純雄・長谷川智子・田崎慎治
    • Journal Title

      広島修大論集

      Volume: 53 Pages: 81-109

    • Related Report
      2012 Research-status Report
  • [Journal Article] Survey Monkey を用いた「食事バランスガイド」教育プログラム作成の試み2012

    • Author(s)
      今田 純雄・長谷川 智子・武見 ゆかり・田崎 慎治
    • Journal Title

      広島修大論集

      Volume: 52 Pages: 63-76

    • NAID

      110008803282

    • Related Report
      2011 Research-status Report
  • [Journal Article] 食行動と生活習慣病-過食性肥満に焦点をあててー2011

    • Author(s)
      今田 純雄
    • Journal Title

      行動科学

      Volume: 50 Pages: 19-31

    • Related Report
      2011 Research-status Report
    • Peer Reviewed
  • [Presentation] Effects of package of the commercial food on evaluation of the palatability: Good packages are not always “good” for the products.2012

    • Author(s)
      S. Imada, N. Sakai, A. Takagaki, H. Koyama, K. Yokota, & D. Nakanishi
    • Organizer
      5th European Conference on Sensory and Consumer Research
    • Place of Presentation
      BernExpo, Bern, Switzerland
    • Related Report
      2012 Research-status Report
  • [Presentation] 飲料・食品のおいしさ研究(1)-ブランドがおいしさ評定に及ぼす効果-2012

    • Author(s)
      坂井信之・今田純雄
    • Organizer
      日本応用心理学会第79回大会
    • Place of Presentation
      北星学園大学
    • Related Report
      2012 Research-status Report
  • [Presentation] 飲料・食品のおいしさ研究(2)-予期がおいしさ評定に及ぼす効果-2012

    • Author(s)
      今田純雄・坂井信之
    • Organizer
      日本応用心理学会第79回大会
    • Place of Presentation
      北星学園大学
    • Related Report
      2012 Research-status Report
  • [Presentation] 大学生の痩せ願望に関する研究―大学生男女の身体自尊感情を中心とした検討2011

    • Author(s)
      田崎 慎治・今田 純雄
    • Organizer
      日本教育心理学会
    • Place of Presentation
      北翔大学
    • Related Report
      2011 Research-status Report
  • [Presentation] 習慣的飲酒と幸福感・健康との関連

    • Author(s)
      今田純雄・伊豆英恵・松丸克己・長谷川智子
    • Organizer
      日本心理学会第77回大会
    • Place of Presentation
      北海道医療大学
    • Related Report
      2013 Research-status Report
  • [Presentation] 心理学から見た食と健康(食のおいしさとは何か-メンタルヘルスと行動心理学から考える-)

    • Author(s)
      今田純雄
    • Organizer
      フード・フォラム・つくば
    • Place of Presentation
      つくば国際会議場
    • Related Report
      2012 Research-status Report
    • Invited
  • [Book] グローバル化と文化変容2013

    • Author(s)
      中根光敏・今田純雄(共編)
    • Total Pages
      299
    • Publisher
      いなほ書房
    • Related Report
      2013 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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