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Induction of potential secondary metabolic reactions in biological and food materials with high pressure

Research Project

Project/Area Number 23658104
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Food science
Research InstitutionTohoku University

Principal Investigator

FUJII Tomoyuki  東北大学, (連合)農学研究科(研究院), 教授 (40228953)

Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2013: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Keywords高圧処理 / 農産加工 / 二次代謝産物
Research Abstract

High pressure treatment, being able to activate secondary metabolic reactions in the plants, will lead to establishment of a technique for obtaining the food material of high quality. In this study, an agricultural material was selected and treated with high pressure. And the processed sample was stored for 4 days at 25 C. In onion samples, its radical scavenging activity increases have been shown, because quercetin inside increased during storage after the high-pressure treatment. The high-pressure treatment damaged the tissue structure of cellular biological material first, and mass transfer in the material was promoted. Therefore, the association of substrate and enzymes involved in quercetin generation was considered to be raised, and quercetin concentration was increased as a results.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (13 results)

All 2014 2013 2012 2011

All Journal Article (4 results) (of which Peer Reviewed: 4 results) Presentation (5 results) (of which Invited: 1 results) Book (3 results) Patent(Industrial Property Rights) (1 results)

  • [Journal Article] Enzymatic Production of γ -Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding2013

    • Author(s)
      S. Ueno, T. Katayama, T. Watanabe, K. Nakajima, M. Hayashi, T. Shigematsu, and T. Fujii
    • Journal Title

      Bioscience, Biotechnology and Biochemistry

      Volume: 77(4) Pages: 706-713

    • NAID

      10031170707

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Enzymatic Production of γ-Aminobutyric Acid in Soybeans Using High Hydrostatic Pressure and Precursor Feeding2013

    • Author(s)
      S. Ueno, T. Katayama, T. Watanabe, K. Nakajima, M. Hayashi, T. Shigematsu, and T. Fujii
    • Journal Title

      Bioscience, Biotechnology and Biochemistry

      Volume: 77 Pages: 706-713

    • NAID

      10031170707

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] High-throughput Method for a Kinetics Analysis of the High-pressure Inactivation of Microorganisms Using Microplates2012

    • Author(s)
      T. Hasegawa, M. Hayashi, K. Nomura, M. Hayashi, M. Kido, T. Ohmori, M. Fukuda, A. Iguchi, S. Ueno, T. Shigematsu, M. Hirayama, and T. Fujii
    • Journal Title

      Journal of Bioscience and Bioengineering

      Volume: 113(6) Pages: 788-791

    • NAID

      10031086211

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Journal Article] Kinetic Analysis of Escherichia coli Inactivation by High Hydrostatic Pressure with Salts2011

    • Author(s)
      S. Ueno, T. Shigematsu, T. Hasegawa, J. Higashi, M. Anzai, M. Hayashi, and T. Fujii
    • Journal Title

      Journal of Food Science

      Volume: 76(1)

    • Related Report
      2013 Final Research Report
    • Peer Reviewed
  • [Presentation] 菌体内プロテアーゼを利用する高圧食品加工2014

    • Author(s)
      大山結香, 上野茂昭, 藤井智幸, 伊藤淑恵, 毛利哲, 齋藤静香, 井戸川詩織, 岩元靖, 塚田義弘
    • Organizer
      日本農芸化学会
    • Place of Presentation
      東京
    • Year and Date
      2014-03-29
    • Related Report
      2013 Final Research Report
  • [Presentation] 菌体内プロテアーゼを利用する高圧食品加工2014

    • Author(s)
      大山結香、上野茂昭、藤井智幸、伊藤淑恵、毛利哲、齋藤静香、井戸川詩織、岩元靖、塚田義弘
    • Organizer
      日本農芸化学会
    • Place of Presentation
      明治大学
    • Related Report
      2013 Annual Research Report
  • [Presentation] 豆乳を原料とした効率的発酵製造技術の開発2013

    • Author(s)
      伊藤淑恵, 石川潤一, 毛利哲, 中村茂雄, 池戸重信, 齋藤静香, 井戸川詩織, 岩元靖, 塚田義弘, 上野茂昭, 藤井智幸
    • Place of Presentation
      仙台市
    • Year and Date
      2013-03-26
    • Related Report
      2013 Final Research Report
  • [Presentation] 高圧利用のルネッサンス2013

    • Author(s)
      藤井智幸
    • Organizer
      日本生物工学会技術セミナー
    • Place of Presentation
      仙台市内
    • Related Report
      2012 Research-status Report
    • Invited
  • [Presentation] 高圧処理によるダイズGABA 生成の反応工学的解析2012

    • Author(s)
      片山拓巳, 重松亨, 上野茂昭, 藤井智幸
    • Place of Presentation
      京都市
    • Year and Date
      2012-03-24
    • Related Report
      2013 Final Research Report
  • [Book] 進化する食品高圧加工技術第2編第1章第6節食品成分を操る高圧技術2013

    • Author(s)
      藤井智幸
    • Publisher
      NTS
    • Related Report
      2013 Final Research Report
  • [Book] 進化する食品高圧加工技術 「食品成分を操る高圧技術」2013

    • Author(s)
      藤井智幸
    • Total Pages
      288
    • Publisher
      NTS
    • Related Report
      2013 Annual Research Report
  • [Book] 進化するテクスチャー研究第8章第3節高圧処理2011

    • Author(s)
      藤井智幸
    • Publisher
      NTS
    • Related Report
      2013 Final Research Report
  • [Patent(Industrial Property Rights)] 微生物を利用して加工する固体食品の製造方法2012

    • Inventor(s)
      齊藤静香, 井戸川詩織, 岩元靖, 塚田義弘, 伊藤淑恵, 石川潤一, 毛利哲, 上野茂昭, 藤井智幸
    • Industrial Property Rights Holder
      東北大学, 宮城県, 太子食品工業株式会社
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2012-282132
    • Filing Date
      2012-12-26
    • Related Report
      2013 Final Research Report

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Published: 2011-08-05   Modified: 2019-07-29  

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