The Relevance of Fruit and Vegetables Distribution and Food Preference
| Project/Area Number |
23658186
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agro-economics
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| Research Institution | Nihon University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
FUJISIMA Hiroji 東京農業大学, 国際食料情報学部, 教授 (70287449)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Fiscal Year 2013: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | 食嗜好 / 青果物流通 / 食文化 / フランス / 日本食 / フランス料理 |
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| Research Abstract |
Distribution of fruit and vegetables in Japan has a different characteristic with EU countries.The characteristic depends on originality of the food preference, which is the basis of the food culture.
The purpose of our research is to get information about the relevance of distribution and food preference, and the effect of changes in food preference has on the distribution.
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Report
(4 results)
Research Products
(8 results)
