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Effects of physicochemical properties of starch on the taste of rice grains stressed at high temperature

Research Project

Project/Area Number 23700883
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits, studies on eating habits
Research InstitutionAichi University of Education (2012-2013)
University of Niigata Prefecture (2011)

Principal Investigator

TSUTSUI Kazumi  愛知教育大学, 教育学部, 講師 (50435278)

Project Period (FY) 2011 – 2013
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2013: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2012: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Keywords米 / 澱粉 / 乳心白米 / 食味 / 高温障害 / 地球温暖化 / 糊化 / 熱特性 / 膨潤度 / 物理化学的特性
Research Abstract

To understand the taste of cooked rice stressed at high temperature during the filling, the physicochemical properties of various rice grains harvested in 2009 and 2010 and the isolated starches were investigated by microscope, differential scanning calorimetry and swelling factor. The physicochemical properties of Koshihikari harvested in Niigata of 2010 were influenced by high temperature during the filling. The starch of high temperature stressed rice grains has the gelatinization characteristics which is helpful to control the texture and quality of starch-based foods during cooking.

Report

(4 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • 2011 Research-status Report

Research Products

(8 results)

All 2013 2011 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (7 results)

  • [Journal Article] Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of Rice2013

    • Author(s)
      Kazumi TSUTSUI, Kentaro KANEKO, Isao HANASHIRO, Katsuyoshi NISHINARI, Toshiaki MITSUI
    • Journal Title

      J. Appl. Glycosci.

      Volume: 60 Issue: 1 Pages: 61-67

    • DOI

      10.5458/jag.jag.jag-2012_014

      10.5458/jag.jag.JAG-2012_014

    • NAID

      130004481019

    • ISSN
      1344-7882, 1880-7291
    • Related Report
      2013 Final Research Report 2012 Research-status Report
    • Peer Reviewed
  • [Presentation] Characteristics of various rice grains stressed at high temperature2013

    • Author(s)
      Kazumi Tsutsui, Chiharu Nishikawa, Toshiaki Mitsui, Kentaro Kaneko, Kazutoshi Hayase and Katsuyoshi Nishinari
    • Organizer
      23rd Annual Meeting of MRS-Japan 2013
    • Place of Presentation
      横浜波止場
    • Year and Date
      2013-12-10
    • Related Report
      2013 Final Research Report
  • [Presentation] 高温被害米の澱粉の糊化特性2013

    • Author(s)
      筒井和美、齋藤由佳、斉藤萌絵、三ツ井敏明、西成勝好
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      実践女子大学
    • Year and Date
      2013-08-31
    • Related Report
      2013 Annual Research Report 2013 Final Research Report
  • [Presentation] 高温被害米の物理化学的特性の解明2013

    • Author(s)
      筒井和美、金古堅太郎、花城勲、西成勝好、三ツ井敏明
    • Organizer
      平成25年度日本調理科学会東海・北陸支部第10回研究発表会
    • Place of Presentation
      三重大学環境・情報科学館
    • Year and Date
      2013-07-06
    • Related Report
      2013 Final Research Report
  • [Presentation] 各種乳心白粒の物理化学的特性2011

    • Author(s)
      筒井和美、廣神里奈、金古堅太郎、西成勝好、三ツ井敏明
    • Organizer
      日本応用糖質科学会平成23年度大会
    • Place of Presentation
      北海道大学学術交流会館
    • Year and Date
      2011-09-28
    • Related Report
      2013 Final Research Report
  • [Presentation] 高温被害米の物理化学的特性の解明

    • Author(s)
      筒井和美、金古堅太郎、花城勲、西成勝好、三ツ井敏明
    • Organizer
      平成25年度日本調理科学会 東海・北陸支部 第10回研究発表会
    • Place of Presentation
      三重大学 環境・情報科学館
    • Related Report
      2013 Annual Research Report
  • [Presentation] Characteristics of various rice grains stressed at high temperature

    • Author(s)
      Kazumi Tsutsui, Chiharu Nishikawa, Toshiaki Mitsui, Kentaro Kaneko, Kazutoshi Hayase, Katsuyoshi Nishinari
    • Organizer
      23rd Annual Meeting of MRS-Japan 2013
    • Place of Presentation
      横浜波止場
    • Related Report
      2013 Annual Research Report
  • [Presentation] 各種乳心白粒の物理化学的特性

    • Author(s)
      筒井和美、廣神里奈、金古堅太郎、西成勝好、三ツ井敏明
    • Organizer
      日本応用糖質科学会 平成23年度大会
    • Place of Presentation
      北海道大学 学術交流会館
    • Related Report
      2011 Research-status Report

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Published: 2011-08-04   Modified: 2019-07-29  

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