Analysis of the nutritional environment and epigenetics in the prevention of the lifestyle-related disease
| Project/Area Number |
23700914
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Osaka City University |
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Principal Investigator |
FUKUMURA Tomoe 大阪市立大学, 大学院生活科学研究科, 講師 (80336792)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 栄養 / 生活習慣病 |
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| Outline of Final Research Achievements |
The aim of the present study was to examine the molecular mechanism of the lifestyle-related disease and epigenetics. Experiments were carried out on lifestyle-related disease model rats under various nutritional conditions. As a result, there were significant difference in some energy metabolism related gene and histone demethylase gene expression between control and lifestyle-related disease model rats fed anti obesity food factor.
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Report
(4 results)
Research Products
(9 results)
