Development of novel nutritional approach based on the chrono-nutrition
| Project/Area Number |
23700918
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Prefectural University of Hiroshima |
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Principal Investigator |
NISHIDA Yuka 県立広島大学, 人間文化学部, 准教授 (40435053)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2013: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 時間栄養学 / 摂食時刻 / 摂食タイミング / 糖質代謝 / 脂質代謝 / アミノ酸代謝 / 食と健康 / 摂食パターン / 栄養管理 / 食事療法 |
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| Research Abstract |
The aim of present study was to examine the effects of feeding time on nutritional metabolism in the equivalence of diet composition. Regardless of feeding time in one of three meals a day, there were no differences in the body weight and abdominal adipose tissue. However, the food intake during rest period did not increase the muscle glycogen contents and raised plasma triglyceride levels. When the rats fed a casein protein diet at the beginning of active period, plasma iron concentration in portal vein was increased. On the other hand, by feeding at the last of active period, the casein protein diet induced a large increase in the daily rhythm of muscle glycogen contents. This study suggests that the feeding time changes the rhythm of nutritional metabolisms. It shows the possibility that the role and effect of meal are different by clock time of feeding.
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Report
(4 results)
Research Products
(44 results)
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[Journal Article] 脂肪肝、NASHに対する予防的栄養指導(鉄制限)に対する取り組み2012
Author(s)
佐伯 正弦，吉中 由美子, 外裏 貴子, 大野 奈々, 児玉 由己子, 岡脇 眞純, 保手濱 由基, 植田 さつき, 佐野 尚美, 西田 由香, 加藤 秀夫, 市川 知美
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Journal Title
中国労災病院医誌
Volume: 21(1)
Pages: 33-42
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