| Project/Area Number |
23700931
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (B)
|
| Allocation Type | Multi-year Fund |
|---|
| Research Field |
Eating habits, studies on eating habits
|
|---|
| Research Institution | Sugiyama Jogakuen University |
|---|
Principal Investigator |
ISHIHARA Kengo 椙山女学園大学, 生活科学部, 准教授 (70329647)
|
|---|
| Project Period (FY) |
2011 – 2012
|
| Project Status |
Completed (Fiscal Year 2013)
|
| Budget Amount *help |
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
|
|---|
| Keywords | 水分 / 電解質 / タンパク質 / 体液 / 熱中症 / 脱水 / 水分補給 / 乳タンパク質 / 運動 |
|---|
| Research Abstract |
To prevent re-dehydration after exercise, we investigated the body fluid retention of various experimental drinks. We found strong activities in milk and soymilk on body fluid retention. These activities were caused by crude proteins in milk and soymilk not by a specific protein. Milk protein solution, which were prepared by removing electrolytes by dialysis, elevated plasma aldosterone level and maintained plasma sodium level and osmolality. Furthermore, carbohydrate protein solution were superior for glycogen recovery and fluid retention because addition of carbohydrate to protein solution did not decrease body fluid retention.
|
