Association between dietary habits, lifestyle and risk of diabetes on specific medical check-up
| Project/Area Number |
23700943
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Tsu City College |
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Principal Investigator |
KOMADA AI 三重短期大学, その他部局等, 助教 (00404814)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2013: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 特定健康診査 / 栄養調査 / 食生活習慣 / 生活習慣病 / 栄養・食生活調査 / 糖尿病 / 特定健診 / メタボリックシンドローム / 食事調査 |
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| Research Abstract |
I performed Health and Nutrition Survey to find ways leads to preventing Lifestyle-Related diseases and diabetes on specific medical check-up.As a preliminary study, I conducted a Nutrition Survey on 1000 people in Mie Prefecture in 2011. As a second study, I conducted a Nutrition Survey on 7500 people in another region of Mie Prefecture in 2013. I selected stratified random allocation, to the study group for Nutrition Survey and the control group. I asked them about dietary habits, lifestyle and exercise using questionnare. For dietary intake questionnare was using BDHQ as a food frequency methods.
As a result, consultation rate of Specific medical check-up was improved in the study group than control group. A marked difference was apparent between the dietary intake and consciousness lifestyle improvement .
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Report
(4 results)
Research Products
(4 results)
