The glocalization of Japanese consumer culture in China: A study of Shanghai social history and the comparative analysis of Shanghai and other cities
| Project/Area Number |
23710303
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Area studies
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| Research Institution | Chiba University of Commerce |
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Principal Investigator |
IWAMA Kazuhiro 千葉商科大学, 商経学部, 准教授 (10364902)
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| Project Period (FY) |
2011 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 上海 / 香港 / 消費文化 / 都市観光 / 外食 / 買物 / 現地化 / 社会史 / 飲食 |
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| Research Abstract |
This research obtained the concrete results on three topics: (1) the impression of Shanghai among Japanese travelers and Shanghai’s change to a tourist city, (2) the characteristic process of popularizing the Christmas consumption in Shanghai, and (3) the localization of Japanese food culture in Shanghai. The “Chinoiserie” became popularized in the 1920s-30s in Japan, and the illusion of Westernized Shanghai which the Japanese travelers of those days had held was inherited in the 1980s. Although the Christmas dinner and theChristmas present custom spread to ordinary consumers in Shanghai from the 1920s, their recognition and positioning of Christmas was different from the Western or Japanese consumers. In addition, now many Japanese restaurant chains provide their own different and original menus, and the customers are accepting Japanese food with different eating styles in contemporary Shanghai.
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Report
(3 results)
Research Products
(16 results)
