A study on the changes in food habits of cultural groups in the Circum-Japan Sea Area
| Project/Area Number |
23720379
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Archaeology
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| Research Institution | The University of Tokyo |
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Principal Investigator |
KUNIKITA DAI 東京大学, 人文社会系研究科, 助教 (00549561)
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| Project Period (FY) |
2011-04-28 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 考古学 / 環日本海地域 / 土器付着物 / 炭素・窒素同位体分析 / 放射性炭素年代測定 |
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| Outline of Final Research Achievements |
In this study, we attempted to date and reconstruct food habits through carbon and nitrogen isotope analysis, and C/N analysis of charred residues inside pottery from sites in the Circum-Japan Sea Area. These research results were achieved under the following three research topics (1) Elucidation of meaning in the initial stages of the emergence of pottery, (2) Changes in food habits of cultural groups in the Russian Far East and Hokkaido, (3) Utilization of cultivated plants and marine resources. The food boiled in the pots came from marine foods and anadromous fish such as salmonids and some species of trout in the most of cultural groups. By these results, it is possible that we discuss more concretely the formation process of prehistoric culture and the relationship between the Russian Far East and Hokkaido.
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Report
(5 results)
Research Products
(23 results)
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[Presentation] 2013年度スラブナヤ5遺跡発掘調査報告2014
Author(s)
夏木大吾・ワシレフスキー, A.・大貫静夫・佐藤宏之・グリシェンコ, V.・福田正宏・熊木俊朗・國木田大・パシェンツェフ, P.・モジャエフ, A.・森先一貴・ペレグドフ, A.・役重みゆき・高鹿哲大・ルシカ, G.
Organizer
第15回北アジア調査研究報告会
Place of Presentation
札幌学院大学
Related Report
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