An analysis of farm village economy in the Meiji-Taisho era: a quantitative approach
| Project/Area Number |
23730325
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Economic history
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| Research Institution | Okayama University |
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Principal Investigator |
OZEKI Manabu 岡山大学, 大学院社会文化科学研究科, 准教授 (90345455)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 経済史 / 戦前日本 / 農村・農家経済 / 村民所得 / 統計調査史 |
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| Research Abstract |
This study is an analysis of farm village economy in the Meiji-Taisho era, with being built a database of sonze (village surveys) in Shimane Prefecture.
First, this study reports the results of an attempt to estimate the gross income of the farming village sector before World War I by using the System of National Accounts (SNA) framework. The present study explores two sonze reports of village to estimate macroeconomic tables for the village sector on the basis of the SNA.
Second, this study attempts to estimate the level of caloric intake in farming village at the beginning of the Meiji-Taisho era. People's eating habits varied greatly on festive and ceremonial occasions (hare). On such occasions, their food was far more plentiful and of better quality than that consumed in daily life (ke).
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Report
(4 results)
Research Products
(14 results)
