Relationship between crop growth and nutrition and N2O emission or soil microbial community by green manure incorporation
Project/Area Number |
23780017
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Research Category |
Grant-in-Aid for Young Scientists (B)
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Allocation Type | Multi-year Fund |
Research Field |
Crop science/Weed science
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Research Institution | Osaka Prefecture University |
Principal Investigator |
MATSUMURA Atsushi 大阪府立大学, 生命環境科学研究科(系), 助教 (30463269)
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Project Period (FY) |
2011 – 2013
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Project Status |
Completed (Fiscal Year 2013)
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Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
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Keywords | 亜酸化窒素 / 温室効果ガス / 二酸化炭素 / 土壌微生物バイオマス / 土壌微生物相 / 緑肥作物 / 炭施用 / 土壌微生物 / 温暖化ガス / 作物生産 / 緑肥 |
Research Abstract |
Nitrous oxide (N2O) emissions and the change of microbial biomass and their community by green manure incorporation was investigated. Further studies on different green input method (incorporation or mulching) and biochar application were conducted to reduce the N2O emmision. N2O emission was high when easily decomposed green manure (low CN ratio) was incorporated, and gram negative bacteria biomass was positively correlated to N2O emission. Mulch treatment reduced N2O emission compared with incorporation method. Biochar treatment clearly reduced N2O emission. One of the reason for this N2O reduction by biochar was thought to be due to microbial community change i.e. biochar treatment decreased gram negative bacteria while increased fungi.
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Report
(4 results)
Research Products
(14 results)
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[Journal Article] Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (Curcuma longa L.)2013
Author(s)
Yamawaki, K., Matsumura, A., Hattori, R., Tarui, A., Hossain, M. A., Ohashi, Y. and Daimon
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Journal Title
Agricultural Sciences
Volume: 4(2)
Issue: 02
Pages: 66-71
DOI
Related Report
Peer Reviewed
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