| Project/Area Number |
23780261
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agricultural environmental engineering
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| Research Institution | Tokyo University of Agriculture |
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Principal Investigator |
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| Project Period (FY) |
2011 – 2012
|
| Project Status |
Completed (Fiscal Year 2012)
|
| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
|
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| Keywords | ポストハーバスト工学 / 食品 / 乾燥 / 物性 / 熱物性 / テクスチャー / 予測モデル |
|---|
| Research Abstract |
To establish the optimal drying method and drying condition, and to develop the high-quality and low-cost dried food, the basic some properties of several kinds of the agricultural and the marine products (beans, rice, scallop, etc.) were measured under v
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