| Project/Area Number |
23790718
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Public health/Health science
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| Research Institution | National Institute of Health and Nutrition |
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Principal Investigator |
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| Project Period (FY) |
2011 – 2012
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| Project Status |
Completed (Fiscal Year 2013)
|
| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 社会心理的因子 / 高齢者 / 身体機能 / 生活習慣 / 健康行動 / 食行動 / パーソナリティ / 協調性 / 外向性 / 食習慣 |
|---|
| Research Abstract |
The aim of the study is to determine the characteristics of psychological state to health behaviours, including nutrient and food intake, and to clarify the associations between psychological state and decline in higher-level functional capacity among elderly. Over the 7-year study period, 21.7% of eligible participants reported decline in higher-level functional capacity. After adjustment for putative confounding factors, traits of higher psychoticism and lower extraversion scores (i.e., introversion) were significantly associated with a decline in higher-level functional capacity at the 7-year follow-up. A better understanding of these personality traits may aid in the identification of at-risk individuals and could help reduce functional decline.
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