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Effects of taste and olfactory stimulus on food preference and glucose kinetics

Research Project

Project/Area Number 23792338
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Surgical dentistry
Research InstitutionOsaka University

Principal Investigator

TSUJI Tadataka  大阪大学, 歯学部附属病院, 医員 (50527231)

Research Collaborator YAMAMOTO Takashi  畿央大学, 健康科学部, 教授 (60028793)
Project Period (FY) 2011 – 2012
Project Status Completed (Fiscal Year 2012)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywords味の嗜好性 / 味覚 / 嗅覚 / 甘味嗜好性 / 血糖値 / 嗅覚情報
Research Abstract

Olfactory and taste sensory information is generally recognized to be important in forming individual food preference. The maximal BGL was significantly decreased under both conditions with anosmic and NG-fed rats, respectively. The two-bottle preference test demonstrated that both low and high concentrations of glucose solutions were not preferred by the anosmic rats in comparison with normosmic rats. Olfactory and taste sensory inputs possibly contribute to glucose preference and digestion through modulatory effects on glucose kinetics.

Report

(3 results)
  • 2012 Annual Research Report   Final Research Report ( PDF )
  • 2011 Research-status Report
  • Research Products

    (15 results)

All 2013 2012 2011

All Journal Article (6 results) (of which Peer Reviewed: 2 results) Presentation (9 results)

  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Yamamoto T, Inui T, Tsuji T
    • Journal Title

      Sci Rep

      Volume: 22;3 Pages: 1518-1518

    • Related Report
      2012 Final Research Report
    • Peer Reviewed
  • [Journal Article] The odor of Osmanthus fragrans attenuates food intake2013

    • Author(s)
      Yamamoto Takashi
    • Journal Title

      Scientific reports

      Volume: 22; 3 Issue: 1 Pages: 1518-1518

    • DOI

      10.1038/srep01518

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      Obesity Facts

      Volume: vol.5, suppl.1 Pages: 74-74

    • Related Report
      2012 Final Research Report
  • [Journal Article] Effects of olfactory stimulation on glucose kinetics2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      The Journal of Physiological Sciences

      Volume: vol. 61, suppl.1

    • Related Report
      2012 Final Research Report
  • [Journal Article] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      Obesity reviews

      Volume: 12, suppl.1 Pages: 142-142

    • Related Report
      2012 Final Research Report
  • [Journal Article] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      Tsuji T, Tanaka S, Yamamoto T
    • Journal Title

      The 41th Society for Neuroscience abstract

      Volume: 375.14

    • Related Report
      2012 Final Research Report
  • [Presentation] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      辻 忠孝,田中 晋, 山本 隆,古郷幹彦
    • Organizer
      The 19th European Congress on Obesity
    • Place of Presentation
      リヨン・フランス
    • Related Report
      2012 Final Research Report
  • [Presentation] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012

    • Author(s)
      Tsuji Tadataka
    • Organizer
      The 19th European Congress on Obesity
    • Place of Presentation
      Lyon, France
    • Related Report
      2012 Annual Research Report
  • [Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      辻 忠孝,田中 晋,バハシシャンサナン, 山本 隆, 古郷 幹彦
    • Organizer
      NEUROSCIENCE 2011
    • Place of Presentation
      ワシントン DC・米国
    • Related Report
      2012 Final Research Report
  • [Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,山本 隆,バハシシャンサナン,古郷 幹彦
    • Organizer
      第45回日本味と匂学会大会
    • Place of Presentation
      石川県
    • Related Report
      2012 Final Research Report 2011 Research-status Report
  • [Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,山本 隆
    • Organizer
      第32回日本肥満学会
    • Place of Presentation
      兵庫県
    • Related Report
      2012 Final Research Report 2011 Research-status Report
  • [Presentation] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      辻 忠孝, バハシシャンサナン,田中 晋, 山本 隆, 古郷 幹彦
    • Organizer
      The 18th European Congress on Obesity
    • Place of Presentation
      イスタンブール・トルコ
    • Related Report
      2012 Final Research Report
  • [Presentation] Fragrance of grapefruit changes blood glucose level2011

    • Author(s)
      辻 忠孝, バハシシャンサナン,田中 晋, 山本 隆, 古郷 幹彦
    • Organizer
      The 18th European Congress on Obesity
    • Place of Presentation
      イスタンブール,トルコ
    • Related Report
      2011 Research-status Report
  • [Presentation] 味覚・嗅覚刺激遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011

    • Author(s)
      辻 忠孝,田中 晋,牛村彩子,樋口将隆,古郷幹彦
    • Organizer
      第56回日本口腔外科学会総会
    • Place of Presentation
      大阪府
    • Related Report
      2011 Research-status Report
  • [Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011

    • Author(s)
      辻 忠孝,田中 晋,バハシシャンサナン, 山本 隆, 古郷 幹彦
    • Organizer
      NEUROSCIENCE 2011
    • Place of Presentation
      ワシントンDC,米国
    • Related Report
      2011 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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