The change process and nursing of dietary needs in emergency patients
| Project/Area Number |
23792582
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Clinical nursing
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| Research Institution | University of Yamanashi |
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Principal Investigator |
OOHINATA Yoko 山梨大学, 医学工学総合研究部, 助教 (40570263)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 炎症性腸疾患 / 炎症性腸疾患患者 / 心のゆとり / 食生活 |
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| Research Abstract |
The purpose of this study is to clarify and compare the psychological states and daily dietary intake in 22 patients with crohn's disease with patients suffering from ulcerative colitis. Crohn's disease patients exhibited significantly lower scores on 9 items, including satisfaction of life and hardship (reverse item).Compared to ulcerative colitis patients, Crohn's disease patients consumed significantly less fatty acids intake,monounsaturated fatty acid intake,polyunsaturated fatty acid intake, n-6 and n-3 polyunsaturated fatty acid intake.Compared to ulcerative colitis patients,and crohn's disease patients had both lower fish and boiled fish intake.
The results suggest a need for consultation on increasing dietary n-3 polyunsaturated fatty acid intake and the peace of mind in the crohn's disease patients by the nurses and the certified dietitians.
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Report
(4 results)
Research Products
(6 results)
